COFFEE CRUMB CAKE - How To Make The Best Coffee Cake Recipe
This coffee cake recipe is easy to follow and has delicious results! If you're looking for an easy dessert recipe to impress your friends and family, this is the one for you.
This New Jersey Crumb Coffee Cake recipe makes an incredibly moist cake with a thick, buttery cinnamon crumb topping – just like you find in New Jersey bakeries.
For a complete guide with lots of tips, visit:
Ingredients
For the topping:
2 cups brown sugar packed
2 tablespoons ground cinnamon
1 teaspoon salt
1 cup butter (2 sticks), melted - plus more if needed
3 cups all-purpose flour
For the cake:
2½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cups butter (1½ sticks) softened
1½ cups sugar
2 large eggs
1¼ cups buttermilk
1½ teaspoons vanilla
½ cup powdered sugar for dusting
Instructions
For the topping:
Mix the brown sugar, cinnamon, and salt together in a large bowl. Stir in the melted butter, then gently mix in the flour, being careful not to overmix (you just want to moisten the flour and mix until there is no visible dryness). Keep the mixture in large clumps. Set aside.
Squeeze a handful of the topping into your hand, if it doesn't clump together, add a little more melted butter until it does. Set aside.
For the cake:
Preheat the oven to 350f/175c. Grease 9x13 inch baking pan
Mix the flour, baking soda, baking powder, and salt in a medium mixing bowl.
Beat the softened butter in a large bowl until light.
Add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating until well blended after each addition.
Add buttermilk and vanilla, and beat just until blended.
Add flour mixture in 3 additions, beating just until blended after each addition.
Transfer cake batters to the prepared baking pan (the batter will be thick); spread it evenly over the pan.
Hand-squeeze small handfuls of topping and crumble clumps evenly over cake batter, covering with a thick layer of topping.
Bake 45 minutes to an hour or until the tester comes out clean and the topping is deep golden brown and a little crisp.
Cool cake in dish on rack for at least 30 minutes. Dust with powdered sugar and cut into squares to serve.
The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
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✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Angel Food Cake Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Electric Handheld Mixer -
Metal Whisk -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
I Tested Everyones Coffee Cake Recipe - Claire Saffitz, Emeril Lagasse, M Patisserie
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Intro: (0:00)
Sponsor: (0:52)
Emeril's Apple Coffee Cake: (2:01)
Claire Saffitz' Coffee Coffee Cake: (5:01)
M. Patisserie's Chocolate Coffee Cake: (8:43)
Outro: (12:15)
EASY Coffee Cake Muffins
These coffee cake muffins are the best way to start off your mornings! Not too sweet, a delectable treat to enjoy with your morning coffee routine every day.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serves: 6
☕????Ingredients
Dry
-3/4 Cup / 90G AP Flour
-1 Tsp Baking Powder
-1/8 Tsp Baking Soda
-1/2 Tsp Cinnamon
-1/4 Tsp Nutmeg
-1/2 Tsp Salt
Wet
-3 Tbsp Oil
-1/4 Cup / 50G Brown Sugar
-6 Tbsp/ 90mL Whole Milk
-1 Egg (55G)
-1/2 Tsp Vanilla Extract
Crumb Topping
-3 Tbsp AP Flour
-1 Tbsp Brown Sugar
-1/2 Tbsp Sugar
Bake at 375F / 191 C for 15 mins or until golden brown.
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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Italian coffee cream is my new favourite thing