How To make Gosh Feel (Elephant Ear Pastries)
2 Eggs
2 ts Caster sugar
1/4 ts Salt
1/2 c Milk
4 ts Oil
2 1/2 c Plain flour
1/4 c Plain flour for kneading
1/2 ts Ground cardamom
Oil for deep-frying
TO FINISH:
1 c Icing (confectioners') sugar
1/2 ts Ground cardamom (optional)
1/2 c Finely chopped pistachios
*Note: Pistachio nuts should be blanched. Optionally, same amount of finely chopped walnuts may be used intead of pistachios. Beat eggs until frothy, beat in sugar and salt. Stir in milk and oil. Sift flour, add half to egg mixture and blend in with wooden spoon. Gradually stir in remainder of flour, holding back about 1/2 cup. Turn onto floured board and dust with some of reserved flour. Knead for 10 minutes until smooth and glossy, using more flour as required. Dough will still be slightly sticky. Cover with plastic wrap and rest for 2 hours. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm (3-4 inches) in diameter. Gather up dough on one side and pinch, forming a shape resembling an elephant ear. Place on a cloth and cover. Repeat with remaining dough. Deep fry one at a time in oil, heated to 190 C (375 F) turning to cook evenly. Fry until golden, do not over-brown. As dough is rather elastic, the pastry tends to contract with handling, so just before dropping pastry into hot oil, pull out lightly with fingers to enlarge. Drain pastries on paper towels. Sift icing sugar with cardamom if used and dust pastries with mixture. Sprinkle with nuts and serve warm or cold. Store in a sealed container. Alternative topping: Make a syrup with 1 cup sugar and 1/2 cup water. Bring to the boil when sugar is dissolved and boil for 5 minutes. Dribble syrup onto warm pastries and sprinkle with cardamom and nuts. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
How To make Gosh Feel (Elephant Ear Pastries)'s Videos
Gosh e Fil (step by step pic)
Gosh e Fil / Elephant Ears Pastries
Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration). Main ingredients for this recipe eggs, all purpose flour, sugar and pistachios.
Ingredients:-
2 eggs
2 1/2 cups all purpose flour divided
1/2 cup clarified butter or vegetable oil
salt a pinch
1/2 teaspoon baking powder
1/2 cup lukewarm milk
2 tablespoons powdered pistachios
1/2 cup powdered sugar or u can use sugar syrup
Required oil for deep fry
Method:-
Take ingredients in mixing bowl (Eggs, baking powder, salt and clarified butter) mix it.
Add all purpose flour n make soft n smooth dough by adding little by little lukewarm milk.
Turn the dough onto a rolling pin board (using a bit of remaining ½ cup), sprinkle the dough with more of the remaining flour and knead for 10 minutes, using flour when needed. Dough will be somewhat sticky, but have a smooth gloss to it. Cover with plastic wrap and let it rest 30 minutes.
After 30 minutes, pull off a piece of dough about the size of a large cherry tomato.
Roll into a flat 3½ x 4 oval. Take one side of the oval and fold it over to the other side, crimping edges together. It will resemble an elephant ear.
Make more “ears,” deep frying them, in batches, in heated oil. Turn to cook evenly till golden, remove, and drain on paper towels.
When cool sprinkle with powdered sugar and pistachios.
Serve immediately or store on air tight jar.
Gosh Feel 4 Different Designs گوش فیل با چهارنوع دیزاین متفاوت بی حد خوشمزه در دهن اب میشود
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Ingredients for gosh feel
2 eggs at room temperature
1 cup sugar
Half cup 125ml warm milk
Oil 5Tbsp
Baking powder 1 1/2 tsp
Cardamom powder 1 tsp
All purpose flour 3.1/2 525 g
For garnish icing sugar and pistachio
Fry on medium heat
موادلازم برای گوش فیل
دوعدد تخم به حرارت خانه
یک گیلاس شکر
نیم پیمانه یا ۱۲۵ میلی لیتر شیر ملایم
روغن ۵ قاشق غذاخوری
بیکنگ پودر یکونیم قاشق چایخوری
هیل یک قاشق چایخوری
آرد سه ونیم پیمانه یا ۵۲۵ گرام
برای تزیین پودر شکر و پسته
گوش فیل را به حرارت متوسط سرخ کنید
Afghani Gosh Feel Recipe, Eid 2021 Special Recipe, طرز تهیه گوش فیل |Sufraسفره
Gosh feel is an authentic Afghani pastry, especially served on Eid days. It’s extraordinarily delicious and not much ingredients are required to make it. So, this Eid let your friends and family to have a bit of Afghani Eid flavour.
Gosh-e-fil recipe | گوش فيل | Elephant ear pastries| Eid dessert
Hi everyone, we’re back with another recipe for Eid or any occasion called Gosh-e-fil which means elephant ears. It is a pastry type of dessert/ snack which tastes so delicious! Please give this video a thumbs up, follow and share with friends and family. Instagram & Facebook @littleafghankitchen
Ingredients: / عناصر
1 cup of milk | یک پياله شیر
3 eggs | سه تخم مرغ
3 cups of plain flour | سه پياله آرد ساده
4 tbsp of vegetable oil | چهار قاشق غذاخوری روغن
1 tbsp of sugar | یک قاشق غذاخوری شکر
1/2 a tbsp baking powder | نيم قاشق غذاخوری پودر بیکینگ
1 tsp salt | یک قاشق چایخوری نمک
Icing sugar | پودر شكر
Pistachio | پسته
GOSH FEEL Recipe || gosh feel as known as elephant ear || Sweet dish.
Gosh feel is afghan sweet dish which means elephant ear , it is crispy and tastes like puff pastry .
#goshfeel #goshfeels #goshfeellover #afghandish
Gosh-e- feel recipe|Afghani Dilcious Dessert طرز تهیه گوشی فیل