Riz à l’agneau et fruits secs à la tunisienne ????????????????????????
Les ingrédients:
750 g de viande d’agneau
1 oignon
Huile d’olive
1 noix de beurre
Sel & poivre
Quelques fils de safran
Curcuma
1 bâtonnet de cannelle
L’eau
300 g de fruits secs au choix (noix de cajou, amandes, noisettes, pistaches, pignons, raisins secs..)
Pour le riz:
400 g de riz
Huile d’olive
1 noix de beurre
2 gousses d’ail
3 clous de girofle
2 graines de cardamome
4 graines de poivre 1 feuille de laurier
1 tranche de citron
1 bâtonnet de cannelle
Sel
المقادير:
750 جرام لحم ضأن
1 بصلة
زيت الزيتون
1 قطعة زبدة
ملح & فلفل
عدد قليل من خيوط الزعفران
كركم
1 عود قرفة
الماء
300 جرام من الفواكه المجففة من اختيارك (الكاجو ، اللوز ، البندق ، الفستق ، الصنوبر ، الزبيب ...)
لتحضير الأرز:
400 جرام أرز
زيت الزيتون
1 قطعة زبدة
2 فصوص من الثوم
3 حبات القرنفل
2 حبة هيل
4 حبات الفلفل اسود
1 ورق الغار
1 شريحة ليمون
1 عود قرفة
ملح
Ingredients:
750 g of lamb
1 onion
Olive oil
1 knob of butter
Salt pepper
A few threads of saffron
Turmeric
1 cinnamon stick
The water
300 g of dried fruits of your choice (cashew nuts, almonds, hazelnuts, pistachios, pine nuts, raisins ...)
For the rice:
400g rice
Olive oil
1 knob of butter
2 cloves garlic
3 cloves
2 cardamom seeds
4 peppercorns 1 bay leaf
1 lemon slice
1 cinnamon stick
Salt
Ingrediënten:
750 g lam
1 ui
Olijfolie
1 klontje boter
Zout peper
Een paar draadjes saffraan
Kurkuma
1 kaneelstokje
Het water
300 g gedroogd fruit naar keuze (cashewnoten, amandelen, hazelnoten, pistachenoten, pijnboompitten, rozijnen ...)
Voor de rijst:
400 g rijst
Olijfolie
1 klontje boter
2 teentjes knoflook
3 kruidnagels
2 kardemomzaden
4 peperkorrels 1 laurierblad
1 schijfje citroen
1 kaneelstokje
Zout
Zutaten:
750 g Lamm
1 Zwiebel
Olivenöl
1 Stück Butter
Salz Pfeffer
Ein paar Fäden Safran
Kurkuma
1 Zimtstange
Das Wasser
300 g Trockenfrüchte nach Wahl (Cashewnüsse, Mandeln, Haselnüsse, Pistazien, Pinienkerne, Rosinen ...)
Für den Reis:
400g Reis
Olivenöl
1 Stück Butter
2 Knoblauchzehen
3 Nelken
2 Kardamomsamen
4 Pfefferkörner 1 Lorbeerblatt
1 Zitronenscheibe
1 Zimtstange
Salz
Los ingredientes:
750 g de cordero
1 cebolla
Aceite de oliva
1 nuez de mantequilla
Sal pimienta
Unas hebras de azafrán
Cúrcuma
1 rama de canela
El agua
300 g de frutos secos a tu elección (anacardos, almendras, avellanas, pistachos, piñones, pasas ...)
Para el arroz:
400g de arroz
Aceite de oliva
1 nuez de mantequilla
2 dientes de ajo
3 dientes
2 semillas de cardamomo
4 granos de pimienta 1 hoja de laurel
1 rodaja de limón
1 rama de canela
Sal
Ingredienti:
750 g di agnello
1 cipolla
Olio d'oliva
1 noce di burro
Sale pepe
Qualche filo di zafferano
Curcuma
1 stecca di cannella
L'acqua
300 g di frutta secca a scelta (anacardi, mandorle, nocciole, pistacchi, pinoli, uvetta...)
Per il riso:
400 g di riso
Olio d'oliva
1 noce di burro
2 spicchi d'aglio
3 chiodi di garofano
2 semi di cardamomo
4 grani di pepe 1 foglia di alloro
1 fetta di limone
1 stecca di cannella
Sale
Mon Plaisir Coupable ; Les Tagliatelles au Pesto ! ????
Aujourd'hui je vous partage ma recette facile et rapide de Tagliatelles au Pesto !
Ingrédients :
- 200g de tagliatelles
- 100g de pignons
(+ pour dressage)
- 100g de parmesan
(+ pour dressage)
- 1 grosse cs d’ail
en poudre
- 30 à 40
feuilles de basilic
(+ pour dressage)
- 3 à 4 cs d’huile
d’olive
(voir + en fonction
de la consistante
souhaitée)
- 1 à 2 jaunes d’oeufs
- Sel et Poivre.
????
Je vous retrouve lundi même heure pour une nouvelle recette ????
????
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季節の手仕事 | 金柑の甘露煮と新生姜の甘酢漬け | Oisixさんとのコラボ商品発売決定! | 社会人OLの日常
私が選んだ商品が入っているOtena vlog×Oisixコラボおためしセット????
期間&数量限定で、とてもお得なのでお見逃しなく!
※天候などの影響で、商品が変更になる可能性がございます。
お届け商品は上記の購入ページをご確認くださいませ。
結婚して毎日が本当に忙しなく過ぎていく…そんな時に出会ったOisix☺️
献立を考えたり、買い出しに行ったりする必要もなくあっという間に大満足の食卓が完成します。余った時間でいつもより盛り付けに凝ってみたり、テーブルコーディネートしてみたり、毎日のことだと義務になりがちな料理の楽しさを改めて感じてもらえたら嬉しいです!
▼動画内で登場したもの/What you may want to know
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????器/tableware
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MEDITERRANEAN MEZZE PLATTER!! SIMPLE SUMMER SNACKING!!
Today is the culmination of all these delicious Greek and Mediterranean inspired dishes we have been making! This Mediterranean Mezze platter has got it all! This is the gathering of all things delicious! A combination of meats, cheeses, spreads, dips, and fresh and pickled veggies. Served up with crunchy and soft pita and perhaps some lavash bread or baguette. This platter makes for a great communal appetizer or even a light lunch or dinner. Everyone loves “picky” types of foods that can be enjoyed, and this platter is no exception. Full of delicious flavorful options there is seriously something here for everyone. I know you are going to love this summer friendly, no cook, quick to throw together platter during these hot dog days of summer! There is nothing like a cool and refreshing, no cook, option for dinner!
Mezze, as I understand it means “small plates” in the Greek. Which is the perfect explanation for how this platter is intended to be served. Everyone gets a little plate and a fork and takes what they like to enjoy with that cool glass of wine, sangria, or beer. Charcuterie is huge right now. Pictures of charcuterie boards and grazing tables, fill Instagram, Facebook and TikTok and for good reason! They are not only a feast for the eyes, but a delicious and simple way to feed a crowd. Mezze is to the Mediterranean much the same as Charcuterie is to France, Tapas is to Spain, Dim Sum is to China and Antipasto is to Italy. All delicious ways to eat and enjoy small bites of regional and cultural cuisine.
This Mezze platter I have built for you started with a large platter. You can use whatever you have to build one. A couple of dinner or pie plates will work just as well as a large platter. How about a wooden cutting board, a pizza peel, or even a large baking sheet. No matter what you choose, you can build a delicious platter that will wow your guests.
Mine started off on the platter by placing the anchor bowls for my Tzatziki and hummus then I created what is called a meat river. Which is nothing more than a bunch of sliced salami or cured meats that have been folded and arranged to look like a lovely ruffly river across the platter. You can simply shingle yours if you like, but ever since I learned about the meat river from a friend who does charcuterie boards for a living there is no going back! You can find her on Instagram @brooksboards. Here's a link: Have a look at her amazing work!
Now that you have your meat river anchor, you can fill your dishes with the dip and spread. Next, I added some mozzarella pearls, the marinated feta cheese, some brined options like calamata olives, brined green olives with Zaatar and some beautiful, marinated mushrooms. Next came some fresh options like halved, baby, sweet peppers perfect for dipping, Persian cucumbers sliced on the bias and a hand full of heirloom cherry tomatoes in all their brilliance. I swirled the top of the hummus and added a drizzle of olive oil and a pile of roasted red pepper strips to indicate what was in the dip and sprinkled the Tzatziki with some Greek seasoning for color. Then I piled the remaining empty space with wedges of soft sliced pita bread and put on the finishing touch of a couple salami roses for garnish. And that is how I made my beautiful Mediterranean Mezze platter.
You can build your platter using whatever you enjoy. Go to the olive bar at your favorite grocery store and get a little of everything! Add some prosciutto or grilled chicken skewers to your platter, or if you are really going full Club Med, make some delicious Mediterranean meat balls to serve along with this spread! You are the boss of your Mezze and I know you will come back to this time and time again. If not for its deliciousness, for its simplicity and ease!
I hope you give a Mezze platter try sometime soon and I hope you love it!
Happy Eating!
You can find all the recipes we made for this platter in this playlist:
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New Bern, NC 28561
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Carrot Cake with Walnuts, Pineapple, and Raisins! A Perfect Harmony of Flavors and Textures!
Get ready to experience the ultimate carrot cake like never before! We're sharing a recipe that takes carrot cake to new heights with the addition of walnuts, pineapple, and raisins. Join us as we guide you through the process of creating a cake that's bursting with flavors and textures. Watch as we combine freshly grated carrots with the natural sweetness of pineapple and the subtle chewiness of raisins. The addition of crunchy walnuts adds a delightful nutty dimension to every bite. Witness the cake rise to perfection in the oven, filling your kitchen with an irresistible aroma. Once cooled, we'll generously frost it with a creamy cream cheese frosting that brings all the elements together. Whether you're celebrating a special occasion or simply craving a slice of pure indulgence, this carrot cake with walnuts, pineapple, and raisins is a true showstopper. Let's dive into the mouthwatering world of carrot cake perfection!
Ingredients:
Baking pan: 19 cm × 9 cm
- Eggs: 3 pcs
- Brown sugar: 1 cup
- Vegetable oil: 1 cup
- Vanilla extract: 1 tsp
- All purpose flour: 2 cups
- Baking powder: 2 tsp
- Cinnamon: 1 tsp
- Salt: ¼ tsp
- Carrots, shredded: 2 cups
- Walnuts, chopped: ½ cup
- Pineapple, finely sliced: ½ cup
- Raisins: ½ cup
Frosting: (optional)
- Cream cheese: 1 cup
- Butter: ½ cup
- Icing sugar: ½ cup
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Sous-titrage français et anglais par Belle Tunisie
Crédit photos:
-
- Machmoum_Pistache_Pignon
Crédit photo : Patisserie-oueslati
- Baklawa amande
Crédit photo : Gourmandise
- baklawa-pistache
Crédit photo : Gourmandise
- baklawa-noisette-pistache-amande
Crédit photo : Gourmandise
- Twajen
Crédit photo : Gourmandise
- Mlabbes-pistache
Crédit photo : Gourmandise
- Kaak warka
Crédit photo : Gourmandise
- Ghraiba Bidha:
Crédit photo : Macaronette et cie
- Ghraiba homs
Crédit photo : Nawar Delices
- Kaak tmar
Crédit photo : Aymelia's Kitchen
- Makroudh
Crédit photo : Mourad Ben Abdallah
- Corne de gazelle
Crédit photo : Dey cuisine
- Mlabess aux amandes
Crédit photo : pâtisserie traditions
- Boulette pistache
Crédit photo : Cuisine Actuelle
- Zlabia:
Crédit photo : Cuisine Actuelle
- Kaaber Ellouz
Crédit photo : Planeta Cereza
- Kaak Mlabess
Crédit photo : Bonoise recettes
- Kaak tressé
Crédit photo : crimetcondiment
- Kaak ambar
Crédit photo : Filkoujina
- Baklawa el Bey
Crédit photo : delices tunisiens
- Plateau Pâtisseries
Crédit photo : Pâtisserie tunisienne chez Mme Hajer
Divers sites Internet
Fond musical: Malouf
Source du texte:
-
- Sites internet divers
Suite de Belle Tunisie (117-3):
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Belle Tunisie invites you to travel in the regions and cities of Tunisia, through images and videos of cities of Tunisia, its history, historical monuments, archaeological sites, museums, video clips which are accompanied by extracts from Tunisian musical heritage and subtitled in English.