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How To make Gr Round Stuffed Peppers
6 ea Medium green peppers
1/3 c Chopped onions
1 lb Can stewed tomatoes
2 T Worcester shire sauce
1 c Shredded sharp American Ch
1 lb Ground steak
1 T Fat
3/4 c Packaged precooked rice
1 x Salt & pepper to taste
Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings. Source: Unknown Posted by Ken Strei-edited by BOXER
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Healthy Stove top Stuffed Peppers
Healthy Stove top Stuffed Peppers - light and healthy meal, perfect, delicious, filling lunch or dinner.
Ingredients:
water for cooking the rice
pinch of salt
5.6 oz (160 g) brown rice
6 large bell peppers
2-3 tbsp olive oil
1 small onion, diced
17.6 oz (500 g) ground meat ( mixed meat or beef)
1 cup water
1 tomato, diced
1 tomato, sliced
1 clove of garlic, chopped
1-2 tsp pink Himalayan salt
1/2 - 1 tsp black pepper
1 tsp paprika
8.5 us fl oz (250 ml) tomato juice
water
fresh parsley for garnish
Wash the peppers, remove the stems by making a circle on top of each pepper. Remove the seeds too.
Add salt and brown rice to boiling water. Stir and cook for 15 minutes. Remove from the heat.
Meanwhile heat the olive oil at medium heat.
Add onion and saute for 5 minutes.
Add ground meat and water.
Stir well and add diced tomato, chopped clove of garlic and spices.
Cook for 15 minutes then stir in brown rice.
Stuff peppers with the meat/rice mixture and place in a pot.
Cover the top of each pepper with tomato slice.
Pour in tomato juice.
Pour in water until it reaches 1/2 inch under the pepper top.
Cook for 30-35 minutes. After 15 - 20 minutes add more water.
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Petit Farcis Tasty
GET THE PETIT FARCIS – STUFFED PEPPER TOMATOES AND COURGETTES RECIPE:
Hello!
Stuffed Peppers, tomatoes or courgettes are called in French Petit Farcis. It is a typical dish from Nice and Provence: Mediterranean vegetables stuffed and cooked in the oven.
GET THE WRITTEN RECIPE:
For the filling
300 gr mincemeat
300 gr sausage
2 eggs
1 onion
100 gr 3 1/4 oz stale bread
1/2 cup milk
1 tsp salt
1 tbsp parsley
1 tsp lemon zest
1/2 cup grated Gruyere cheese
The vegetables
8 red peppers or
large tomatoes optional
round courgettes optional
large onions optional
2 tbsp olive oil
Instructions
1. Soften the stale bread with milk and let it rest for 30 minutes if the bread is hard
2. Add the mincemeat, the sausages without the skin and the salt
3. Add salt, the onion, parsley, lemon zest and cheese
Preparing the vegetables
4. Cut the top of the tomatoes
5. Empty the inside of the tomatoes and add it to the meat. This is optional. If you prefer, remove the seeds and add only the juices
6. Cut the top of the round courgettes
7. Remove the seeds, chop the rest and add to the meat
8. Top the pepers and remove the seeds
9. Chop the tops of the peppers and add to the mix
Stuffing
10. Oil a baking dish
11. Arrange the vegetables and add salt
12. Stuff with the mix
13. Cook in a hot oven at 180 C - 350 F for 40 minutes
TO PRINT THE RECIPE:
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Serving the petit farcis (0:00)
Soak the stale bread in milk (0:34)
Adding meat and spices (0:43)
Preparing the vegetables (0:50)
Stuff the vegetables (1:29)
Bake them (1:45)
Serve warm (1:51)
Stuffed Bell Pepper Masala Tikki
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Servings - 2 - 3
INGREDIENTSBoiled potatoes - 400 grams
Coriander - 2 tablespoons
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Cumin powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 teaspoon
Boiled green peas - 80 grams
Bread crumbs - 20 grams
Bell pepper
Oil
Hung curd - to taste
Chaat masala - to taste
Red chili - to taste
PREPARATION
1. In a mixing bowl, add 400 grams boiled potatoes, 2 tablespoons coriander, 1 tablespoon green chili, 1 tablespoon ginger, 1 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon lemon juice, 80 grams boiled green peas, 20 grams bread crumbs and mix all the ingredients well.
2. Take one bell pepper and cut off the top and remove the stem out by using sharp knife.
3. Run a knife all around the bell pepper and take out the center/inner part and deseed them gently to make them hollow for stuffing.
4. Spoon by spoon fill the bell pepper with potato mixture and press it down with the spoon to ensure they are well filled.
5. Cut bell pepper into ½ to 1 inch thick circle by using sharp knife.
6. Heat some oil in a non stick pan.
7. Now take bell pepper ring and put it one by one on pan and cook on medium heat for 2 minutes.
8. After 2 minutes flip it over and cook from another side for further 2 minutes.
9. Cook the bell pepper tikki from both the sides.
10. Garnish the bell pepper tikki with hung curd so spoon the hung curd into a piping bag and pipe the hung curd onto the bell pepper tikki.
11. Lastly sprinkle chaat masala and red chili powder.
12. Serve hot.
Filipinka koja kuha bosansku hranu | Filipina cooking bosnian stuffed pepper
This dish is very popular here in Bosnia and Herzegovina, stuffed peppers. Husband said that I should cook it since we have a lot of paprika at the greenhouse. The recipe varies from the person cooking it. As I have search for the recipe they each have different ingredients. So this is my own version of punjene paprike.
#food #cooking #bosnia #eating
Filipina sa Bosnia
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Irresistible Spanish Stuffed Peppers with Rice & Chickpeas
EPISODE 565 - How to Make Spanish Stuffed Peppers with Rice & Chickpeas
FULL RECIPE HERE:
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Στρόγγυλες πιπεριές και μανιτάρια Agaricus γεμιστά-Stuffed round peppers and Agaricus
4 στρόγγυλες πιπεριές
130 γραμμάρια φέτα
1 κ.σ. λάδι
λίγο μπούκοβο
4 φυλλαράκια βασιλικό
4 μανιτάρια Agaricus
1 νεροπότηρο νερό
2 κ.σ. λάδι
1/2 ξερό τριμμένο κρεμμύδι
τα κοτσάνια απο τα 4 μανιτάρια
4 φέτες ζαμπόν γαλοπούλα
4 φέτες κασέρι γκούντα
λίγο πιπέρι
1 λαδόκολλα
περιχύνουμε με λίγο λάδι τις πιπεριές και τα μανιτάρια
4 round peppers
130 grams feta cheese
1 soup spoon olive oil
Some chilli powder
4 basil leafs
4 Agaricus mushrooms
1 glass of water
2 soup spoons olive oil
1/2 grated onion
The stems from the 4 mushrooms
4 slices turkey ham
4 slices gouda cheese
Some pepper
1 piece baking paper
We drizzle with some oil the peppers and mushrooms