SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
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Recipe Here ⬇️
Homemade Crust Tutorial Here ⬇️
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#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe
Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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How to Cooking videos
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Satisfy your sweet cravings with Granny's heavenly Apple Crumble Pie
You will love this recipe for Granny's Homemade Apple Crumble Pie. It's filled with Granny Smith apples and cinnamon, topped with a pecan crumble, and drizzled with caramel and glaze. You will surely come back for a second slice of this delicious pie!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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???? Cutting Board With Handle
???? Refrigerated Pie Crust
???? T-fal Non-stick skillet
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▶▶???? PRINT RECIPE
Ingredients:
1 Premade Refrigerated Pie Crust
7 Granny Smith Apples
1 Tsp. Ground Cinnamon
1 Stick Butter
3 Tbsp. All-Purpose Flour
4 Tbsp. Water
1 Cup Granulated Sugar
Crumb Topping:
1 Cup All-Purpose Flour
½ Cup Packed Brown Sugar
2 Tbsp. Granulated Sugar
½ Tsp. Cinnamon
½ Tsp. Salt
1 Stick Butter (room temperature)
¾ Cup Pecans (chopped)
Toppings:
Caramel (topping / syrup)
Powder Sugar Glaze (powdered sugar and milk to desired consistency)
Granny Smith Apple Pie Recipe | Holiday Recipe
Learn how to make a delicious granny smith apple pie with Manual Focus. This simple recipe is packed with apples and packed with flavor. If you are new to this channel smash that subscribe button. If you are back watching this video leave me a comment and like this video up! ???????????????? Thank all of you for watching!!!
Much Love❤, Blessings????, and Good Food????!
Manual Focus
Granny Smith Apple Pie Recipe
5 granny smith apples peeled and chopped
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Pie filling
1/2 cup sugar
1/2 brown sugar
2 TBSP cinnamon sugar
1 tsp nutmeg
1 cup of water
1/4 cup of corn starch.
1/2 Lemon Squeezed
Raise temp to medium high heat stir mixture until sauce thickens. Once sauce thickens reduce hit and let apple pie filling cool.
Bake 425⁰ for 25 mins let crust brown then remove and place foil to prevent crust from burning. Place oven on 370⁰ and cook for an additional 30 mins or until crust is desired color.
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The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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