How To make Green Chile Cheeseburgers
1 1/2 pound ground beef sirloin
salt and freshly ground pepper 1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon chili powder
4 fresh anaheim chiles
1 fresh poblano chile
3 tablespoons vegetable oil
1/4 cup minced onion
1 garlic clove -- minced
1 1/2 teaspoon all-purpose flour
1/3 cup water
4 thick slices cheddar cheese
4 hamburger buns
In a large bowl gently but thoroughly combine the ground beef, salt, pepper, cumin, paprika, and chili powder. Gently form the meat into four 6 ounce patties, about 1/2-inch thick, and place on a plate. Refrigerate the burgers, covered until needed.
Preheat broiler or grill. Char the chiles on all sides, turning occasionally with tongs, about 5 to 10 minutes. Transfer blackened chiles to a large bowl and cover tightly with plastic wrap. Let stand for 30 minutes or until cool enough to handle. Wearing rubber gloves, peel the chiles. Trim off stems, slice in half and discard seeds and ribs. Coarsely chop the chiles.
In a saucepan heat the oil over moderate heat and cook the onion until soft. Add the garlic and cook for another minute. Add the flour and cook for 2 minutes, stirring to coat. Slowly add the water, stirring to combine, and bring the mixture to a simmer. Stir in the chiles and cook until thickened. Season to taste with salt. Keep warm.
Cook the burgers to desired degree of doneness. Top each burger with a slice of cheese and cover, cooking until cheese melts. Transfer each burger to a bun and top with chile mixture. Serve immediately.
How To make Green Chile Cheeseburgers's Videos
HATCH CHILE CHEESE BURGER RECIPE
In this video I make a Green Chile Cheeseburger with roasted Hatch chile peppers that a friend gave me along with her recipe for this burger. Fantastic recipe!
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Blake's Lotaburger Green Chili Cheeseburger! | Copycat Recipe | Ballistic Burgers
The Green Chili Cheeseburger from Blake's Lotaburger was voted as one of the best burgers in the country! It is a simple, well-crafted burger with the perfect balance of heat. I tried to stay true when recreating this beautiful All-American Burger on the Blackstone Griddle! And, as suggested by Blake's, I added an extra patty!
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Green Chile Cheeseburger Recipe!
My version of New Mexico's famous Green Chile Cheeseburger! Inspired by the show, Burger Land.
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Green Chile Smash Burgers with Josh Hunt! | Let's Give it a Try | Blackstone Griddles
Back down in the heart of Texas, Todd joins Blackstone_griddlin to make a delicious Green Chile Smash burger! Don't miss it!!
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Green Chile Cheeseburgers
New Mexico's unofficial state sandwich. A unique taste combination that has drawn remarkable attention and appetites.
NEW MEXICO GREEN CHILE CHEESEBURGER: w/Hatch Green Chile, Caramelized Onion, Cheddar Cheese, & Guac
This Green Chile Cheeseburger is a favorite in New Mexico where we put our delicious Hatch green chile on everything! So, when summer comes and it's time to fire up the grill, I always go back to my New Mexico roots and create my favorite burger. Hatch chile is definitely the star of this cheeseburger, but I also put caramelized onion on it, and I spread a little fresh guacamole on the top bun. The result is an extra flavorful and juicy cheeseburger.
Thanks so much for checking out this video. I would love to hear what you like to put in your burgers, and find it fascinating how different regions use different ingredients. I recently traveled to Charleston, South Carolina, where I had the most amazing cheeseburger with pimento cheese. I didn't even know it was a thing, but it was fantastic! At any rate, consider this video a little inspiration from my home. And be sure to Subscribe and give it a Thumbs Up. I appreciate your support.