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How To make Green Chili, Doc Martin's
1 lb Ground chuck
1 lb Ground pork
1 lb Sirloin steak; cube, 1/2 inc
1/4 lb Unsalted butter; plus 1 tabl
1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Fresh coriander
1 1/2 tb Tabasco sauce
2 1/2 ts Oregano; crumbled
1 1/2 tb Cumin
1/4 c Fresh parsley
2 ts Black pepper
6 tb All-purpose flour
1 1/2 ts Salt
8 c Chicken stock
3/4 c Beer
4 lb Poblano peppers; roasted & c
2 sm Tomatoes; peel, seed, chop
Recipe by: Doc Martin's Restaurant In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle. In the skillet brown the grou pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when done. To the skillet add 3/4 stick of the butter and cook the onion, garlic, and coriander over moderately low heat until th onion is softened. Add the tabasco, oregano, cumin, parsley, black pepper, tablespoons of the flour, and the salt and cook the mixture, stirring, for minutes. Add the mixture to the kettle with the broth, the beer, the pobla peppers, and the tomatoes, bring to a boil, and simmer, stirring occasionally, for 2 hours. Knead together the remaining 3 tablespoons butt and 3 tablespoons flour to make a beurre manie, add the buerre manie in bit to the kettle, stirring, and simmer the chili for 5 minutes. Makes about 1 cups, serving 10 to 12.
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തക്കാളിയും പച്ചമുളകും ഉണ്ടെങ്കിൽ ഇങ്ങനെ ഉണ്ടാക്കിനോക്കു ????????|Green Chili pickle | Tomato Pickle
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How to control chilli thrips and mites? মরিচের পাতা কুঁকড়ানো রোগ ॥ জেনে নিন কিভাবে দমন করতে হয়?
Thrips and mites are the major pests of chilli. Their control is very much essential for growing chilli or capsicum crop.
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Green Chilli Pickle Recipe||কাঁচা মরিচের রেসিপি এবং সংরক্ষণ
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