How To make Navajo Green Chili
3 pounds pork shoulder
trimmed of fat
2 cups stewed tomatos
3 tablespoons bacon grease
1 6 oz. can tomato paste
1/3 cup flour
3 cups water
3 medium onions :
chopped
2 1/2 teaspoons salt
4 cloves garlic -- minced
1/2 teaspoon dried oregano
2 16 oz cans whole green chiles
Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag a nd shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch o ven. Add the onions & garlic to the skillet and saute until transluscent. Add t hese to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low & sim mer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 mins. more.
Busted by Christopher E. Eaves <cea260@airmail.net>
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EASY Authentic Green Chile Stew #greenchile #newmexico #stew #hatchgreenchilerecipes
Hello Frac Crew,
It is my favorite time of year... Green Chile Season. Being a native New Mexican this dish is a taste of home. It is so simple to make, but it does not lack flavor. I wanted to make a short and easy to follow video to share with you.
Thank you to Hatch Green Chiles for sending me the chiles to make this dish!
Please go check them out and if you need your own Green Chiles follow this link.
As I mentioned in the video, you can make this with Pork or Hamburger meat. Melissa and I prefer pork so that is what we typically use.
Here are the ingredients and Measurements for this recipe:
2 Pounds of Cubed Pork
1 White Onion
4-5 Garlic Cloves
3-4 Pounds of Prepped Green Chile
2 Bay Leaves
1 Pack of Sazon Goya
3 Teaspoons of Garlic Powder
3 Teaspoons of Onion Powder
3 Teaspoons of Cumin
1 Teaspoon of Oregano
Salt and Pepper to taste
2 Roma Tomatos
5 Red Potatoes
Now this is just a rough estimate. Add more or less of the seasonings and add whatever else you like. One thing that is great about this is that you can make it your own. Also, do not forget to season as you go. It will help develop the flavors
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Thank you so much for watching and we will catch you in the next one.
#hatchgreenchile #greenchiledish #greenchili #greenchilestew #newmexicofood #dinnerideas #easyrecipe #porkrecipes #winterrecipes #comfortfood
Sharing Native Recipes- New Mexico Green Chili Pork Stew
Learn how to make New Mexico Green Chili Pork Stew from our Kern Language Specialist Marlene Ortega.
The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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New Mexico HATCH Green Chile Sauce - The BUENO® Kitchen
New Mexico HATCH Green Chile Sauce
The BUENO® Kitchen
Season 1, Episode 10
Red or Green? The New Mexico state question is related to what kind of chile one wants: Red chile or Green chile? In this video, we learn how to make delicious green chile sauce using New Mexico Hatch Green Chile. You can use this green chile sauce to pour on your main course or eat on the side. Made with or without pork.
You can find a recipe here:
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.