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How To make Green Chili, Doc Martin's
1 lb Ground chuck
1 lb Ground pork
1 lb Sirloin steak; cube, 1/2 inc
1/4 lb Unsalted butter; plus 1 tabl
1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Fresh coriander
1 1/2 tb Tabasco sauce
2 1/2 ts Oregano; crumbled
1 1/2 tb Cumin
1/4 c Fresh parsley
2 ts Black pepper
6 tb All-purpose flour
1 1/2 ts Salt
8 c Chicken stock
3/4 c Beer
4 lb Poblano peppers; roasted & c
2 sm Tomatoes; peel, seed, chop
Recipe by: Doc Martin's Restaurant In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle. In the skillet brown the grou pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when done. To the skillet add 3/4 stick of the butter and cook the onion, garlic, and coriander over moderately low heat until th onion is softened. Add the tabasco, oregano, cumin, parsley, black pepper, tablespoons of the flour, and the salt and cook the mixture, stirring, for minutes. Add the mixture to the kettle with the broth, the beer, the pobla peppers, and the tomatoes, bring to a boil, and simmer, stirring occasionally, for 2 hours. Knead together the remaining 3 tablespoons butt and 3 tablespoons flour to make a beurre manie, add the buerre manie in bit to the kettle, stirring, and simmer the chili for 5 minutes. Makes about 1 cups, serving 10 to 12.
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തക്കാളിയും പച്ചമുളകും ഉണ്ടെങ്കിൽ ഇങ്ങനെ ഉണ്ടാക്കിനോക്കു ????????|Green Chili pickle | Tomato Pickle
How to make Tomato Pickle | Side dish for Rice, Chappathi ,idli , dosa Tomato Recipe
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John and Lisa's Christmas Glazed Ham with Baked Camembert | This Morning
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They’re both Christmas staples, and the perfect alternative if you’re tired of turkey or bored of beef! Easy to prepare and big enough to feed the masses, a ham is the ideal dish for family celebrations over the festive period. And who better to give a masterclass for perfecting the dish than John Torode? Or are you in the mood for cheese? Lisa Faulkner will also be whipping up her classic whole baked camembert.
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How To Make Kimchi At Home...Easy Mode
Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's spicy fermented cabbage, and it's really really good. Never waste your money on kimchi at the store ever again. P.S. If you've never had kimchi before...Now's the time.
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Green Chilli Pickle Recipe||কাঁচা মরিচের রেসিপি এবং সংরক্ষণ
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చాలా రుచికరమైన పచ్చిమిర్చి పచ్చడి How to make green chilli pickle