How To make Green Chili Burros
Ingredients
2
pound
beef, rump roast
1
cup
onion, chopped
1
each
taco seasoning mix, package
1
tablespoon
oregano
1
teaspoon
garlic powder
10
oz
chilies, green, canned, diced
1
pound
tomato sauce, can
Directions:
Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
How To make Green Chili Burros's Videos
Cooking Green Chile Burritos
In this video I'm practicing some new video editing ideas. I'll show you how I make my Hatch Green Chile Burritos. Enjoy!
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GREEN CHILE PORK | CROCKPOT RECIPES
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make a very eat and delicious green chile using a crockpot! I hope you enjoy this recipe and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????
Ingredients:
3 lbs pork shoulder
6 Anaheim peppers
3 jalapeños
1 white onion
5 garlic
6 tomatillos
2 bay leaves
1/2 tbsp cumin
1/2 tbsp thyme
1/2 tbsp oregano
Salt
Pepper
1 serving of love ????
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Chicharrones -- How to Make Chicharron Burritos
Hey Chile heads! Here is another classic New Mexican snack. We have been making chicharrones in my family for many years. They are delicious and addictive! You really have to be careful not to overindulge in this yummy snack. I like to add them to burritos, and in this recipe I show you a couple of different ways to enjoy them, but you can definitely enjoy them alone.
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chicharrones – Burritos 2 Different Ways
Ingredients:
3 lbs. pork fat
1-teaspoon salt
Tortillas
Guacamole (recipe below)
Refried beans (recipe below)
Chopped green chile
Directions:
Cut pork fat into 1 inch to ½ inch cubes. Heat a cast-iron pan on medium to high heat, and add pork fat. Cook for about 30 minutes, or until they turn a golden brown. Prepare to stir continuously. Using a strainer put them onto paper towels to drain any excess oil.
Guacamole:
4 avocados
¼ of a medium onion
1 serrano pepper
1 garlic clove
1-teaspoon kosher salt
1 tablespoons cilantro
2 small tomatoes deseeded and diced
Juice from ½ of a lime
Directions to make guacamole:
1. Combine onion, serrano pepper, garlic and salt into a mini chopper, or blender.
2. Pulse until ingredients are chopped.
3. Deseed and dice tomatoes.
3. Peel and deseed avocados and add to a bowl.
4. Mash avocados until smooth.
5. Add mixture from chopper and tomatoes and stir together.
6. Add lime, and stir all ingredients to combine.
Refried beans:
1 ½ - 2 cups whole cooked pinto beans (see recipe below)
1 tablespoon bacon grease (olive oil, canola oil will work as well)
Directions to make refried beans:
Melt bacon grease in a cast iron pan, add beans and mash with a potato masher until you reach a smooth, creamy texture. Allow beans to cook for at least ten minutes stirring occasionally to thicken a bit.
To assemble guacamole & chicharron burrito warm a tortilla on a comal, or cast iron pan. Layer guacamole and chicharrones on top, and fold burrito together. The guac & chicharron burrito don’t store in the refrigerator very well. It tends to get soggy, so enjoy soon after assembling.
To assemble bean and chicharron burrito, warm a tortilla on a comal, or cast iron pan. Layer refried beans on half of the tortilla, then add chopped green chile and chicharrones. Fold the top of the tortilla first, and then fold in the sides. Enjoy immediately, or wrap in aluminum foil. The burritos will keep in the refrigerator for up to five days
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
Bree Enriquez (
Como Aser Chile Verde Burrito (SUPER RICO)!!!
Las Vegas green chile burrito #303inthecut #lasvegasfood #vegaseats #greenchile