How To make Green Tomato Puree
3 lb Green tomatoes
1/2 c Water
2 tb Sugar
Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft. Place mixture, 1/3 at a time, in blender or food processor. Process until smooth. Mixture can be frozen. Serve tossed with pasta.
How To make Green Tomato Puree's Videos
HUGE Preserving Day | Enchilada Sauce, Sloppy Joes, Green Tomato Curry
Today is a huge canning day at our house. I'm making a delicious enchilada sauce, sloppy joe mix and green tomato curry. I hope you enjoy coming along with me.
Thanks for watching!
Thanks to Rachel @1870s for the inspiration for the green tomato curry. Here is the link to her video:
Sloppy Joe recipe inspired by:
Enchilada Sauce Inspried by:
Mincemeat Recipe inspired by:
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How to make Green Tomato Marinara sauce
Guys and Gals,
Holy crap balls! I made “Green tomato Marinara” for the first time…wow! Where has this been all my life?! It’s so good, so easy, sooooo good!
4# green tomatoes
1 yellow onion
1 ounce fresh oregano
1 ounce fresh basil
1 TBLSP kosher salt
1 TBLSP cracked black pepper
4 cloves minced garlic
4 oz EVO
Roast in oven in a Dutch oven at 400 for 1 hour. Remove, blend in blender reserving the oil and tomato juice in the Dutch oven to cook the tomato paste.
1 6 ounce can of tomato paste
Season sauce to taste, and mix both back together.
ON POINT!!!????
~Sweet Note~
To make each quart sweet, or one sweet and the other not, add 1 Tblsp of brown sugar with 1 Tblsp of melted unsalted butter. Mix together with a quart(one jar)of green marinara as you are heating this up for a meal. Enjoy!!????????☺️
Green Tomato Relish 2022!
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Roasted Salsa Verde | Green Tomato Canning Recipe
I'm still going through the Green Tomato Salsa Verde that I canned back in 2019 - but I'm almost out. So its time to make up another batch. This time however, I'm going to try to roast everything to get a little of that char flavor going. Here's a link to the original video I did on Salsa Verde as well, if you want to see how I did things the last time:
And here's a link to our All Things Tomato Playlist ♥ if you need more ideas.
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How to Make Easy Green Tomato Chutney (Best Recipe ????)
????The full and printable Green Tomato Chutney recipe is here: including many reviews!
This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.
Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars
????CANNING SUPPLIES
2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar
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How To Make Olmsted's Green Tomato Ketchup
An expert combination of allspice and cloves spices up this green tomato ketchup from Chef Greg Baxtrom of Brooklyn’s Olmsted.