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How To make Grilled Angel Food Cake with Nectarines & Blu
6 Ripe nectarines
3 tb Powdered sugar
Grated zest of 1 lemon Juice of 1/2 a lemon 6 sl Angel food cake
1 pt Fresh blueberries
Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries. 284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.
VT July, 1993
How To make Grilled Angel Food Cake with Nectarines & Blu's Videos
Sandra Lee - Pecan Cinnamon Angel Food Cake
Originally aired as part of the Sailing episode (Episode SH1013H) on the Food Network, March, 22nd, 2008.
Ingredients:
• 1 teaspoon cinnamon extract
• 1 (16-ounce) container whipped topping, divided
• 1 (10-inch) store-bought angel food cake
• 8 ounces whipped cream cheese
• 2 tablespoons brown sugar
• 1/2 cup chopped pecans, plus more for garnish
• 1 teaspoon ground cinnamon, plus more for garnish
• Whipped topping, store-bought
Directions:
Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
Fill center ring of angel food cake with mixture. Place cake top back on.
Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon
Sandra Lee - Veal Piccata with Parsley and Capers
Originally aired as part of the Garden Italian episode (Episode SH0408) on the Food Network, August 25th, 2005.
4 veal cutlets, pounded thin
Salt
Lemon pepper
Flour, for dredging
4 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 cup white wine
1/4 cup lemon juice
2 tablespoons capers
2 tablespoons butter
1/4 cup finely chopped parsley leaves
Lemon slices and parsley sprigs, for garnish
Season the veal with salt and lemon pepper and then dredge in flour. Pat off excess flour. In a large frying pan, heat olive oil over medium-high heat. Saute veal cutlets for 2 minutes per side and remove to plate. Add garlic to pan and saute for 1 minute. Add wine, lemon juice, and capers and bring to boil; cook until reduced by half. Return to a simmer and stir in butter and parsley until butter has melted and is incorporated into sauce. Return veal cutlets to pan and coat with sauce. Transfer to serving plate and top with any remaining sauce. Garnish with lemon slices and parsley sprigs.
Sandra Lee - Peaches and Tarragon with Mascarpone Cream
Originally aired as part of the Garden Italian episode (Episode SH0408) on the Food Network, August 25th, 2005.
1 (16-ounce) bag frozen peach slices, thawed
1 tablespoon fresh tarragon leaves
1/4 cup orange liqueur
8 ounces mascarpone cheese
1/4 cup sugar
1 container extra-creamy whipped topping, thawed
1/2 cup almond biscotti, crushed
2 tablespoons sliced almonds, toasted
In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.
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Fluent English: 2500 English Sentences For Daily Use in Conversations
SENTENCES IN ENGLISH - This video contains 2500 English sentences split up into 22 different topics that you can use in your daily English conversations. Useful sentences for daily life. Fluent English speaking practice.
TOPICS IN THE VIDEO -
Intro - 00:00:00
Everyday Situations - 00:00:20
Past Perfect Tense - 00:18:49
Talking About Clothes - 00:35:04
I'll take... I'll go... I'll keep... I'll put... - 00:59:19
Good Manners vs. Bad Manners - 01:21:44
It doesn't... It couldn't... It shouldn't... It wouldn't... - 01:39:04
Daily Routine - 02:23:00
Going - Doing - Being - 02:57:02
In The Kitchen - 03:11:43
Simple Future Tense - 03:26:30
I've chosen... I've taken... - 03:43:42
Advanced Level - 04:01:46
I'll be... I'll do... I'll get... - 04:29:06
I've decided... I've wanted... - 04:51:45
I've tried... I've got... - 05:13:37
I'm feeling... I'm thinking... I'm hoping... - 05:38:00
Small Talk - 06:01:18
Advanced - 06:19:55
Express Anger - 07:20:40
I've... They've...We've... Who've... You've... - 07:33:03
I'm going... I'd like... I thought... I might... - 07:57:47
All English Tenses - 08:17:06
JOIN IN and repeat each sentence to help improve your English speaking and expand your english vocabulary with these English phrases.
All English sentences spoken by teacher James. ????
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