Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
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Easy Beef Kebabs | Beef Kebab | Beef Marinade
Easy Beef Kebabs | Beef Kebabs | Beef Marinade
I'll show you how to make some super Easy Beef Kebabs, we'll start off by making a Rocking Beef Marinade, then we'll fire some Sirloin Tips in it and let that Marinade work it's magic for a few hours, when that's done it's Skewer time, Beef, Mushrooms, Onions..heck yeah!! Time toss those skewers on the LIL Charro Grill to get grilled to perfection!????
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????Steakhouse Marinade????
• 1/4c Canola Oil
• 2TBS Worcestershire Sauce
• 3TBS Tamari or Soy Sauce
• 1TBS Lemon Juice
• 2TBS Dijon Mustard
• 3-4 Cloves of Garlic Pressed
• 1TBS Brown Sugar
• 1TBS Italian Seasoning
• 1/2TBS Black Pepper
• Wack of Crushed Red Pepper
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Easy beef kabobs recipe
Want to make easy kabobs?
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These were so flavorful and fun to make. Find the full recipe on my website.
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Check out the @easykabob maker link in my stories. Use my discount code fire10. This tool is amazing and makes kabobs so easy. Just get the mixture ready, stuff it on the kabob maker.
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Credit ???? @cooking_with_fire___
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BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight
NY Steak Kabobs | Grilled Steak Kabobs
For more barbecue and grilling recipes visit:
This recipe for beef steak kabob is easy and doesn't require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
Here is what you need for these New York Strip Steak Kabobs:
- 2 16oz New York Strip Steaks
- 3 Bell Peppers various colors
- 1 Red Onion
- 1 Medium size Yellow Squash
- 1 Medium size Zucchini Squash
- 16oz Whole Mushrooms
- Salt, Pepper, and Montreal Steak Seasoning to taste
Cut Strip Steaks into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry peppers, onion, and squash.
Slice peppers and onion into equal size portions about 2” square. Slice Squash cross wise into circle shape portions ½” in width.
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables and steak pieces alternating each type.
Brush steak kabobs with olive oil and season with salt, black pepper, and Montreal steak seasoning.
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture.
Butter Baste for Steak Kabobs
- 1 stick Unsalted Butter
- 3-4 Garlic Cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Melt butter in microwave for 1 minute. Add salt, black pepper, and parsley. Stir to combine.
Use as baste for steak kabobs and vegetables.
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Grilled Steak Skewers
Here is what you will need!
RECIPE:
Ingredients:
1 lb flank steak
1/4 cup soy sauce
2 Tbsp. sesame oil
2 shallots, diced
2 cloves garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Sriracha
1 tsp fresh grated ginger
Skewers
If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy!
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