Raspberry Balsamic Glazed Smoked Chicken Breast
On this weeks episode we made apple wood smoked raspberry balsamic glazed chicken breasts. Our guest this week is Michael Higdon from Reno Gazette Journal & Reno Life. We talked about his love of Reno, the great things happening locally that he covers & his Artown project. This week we drank Pigeon beers and they were amazing as always. Don't forget to check out the links below and don't forget to like and share on Facebook and subscribe on YouTube. Thanks for watching!!
Beards Beers & BBQ
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Michael Higdon
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Reno Gazette Journal
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Pigeon Head Brewery
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These RASPBERRY CHICKEN WINGS are my personal SUMMER HIT - 0815BBQ - International
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INGREDIENTS:
12 chicken wings
1 tsp salt
0.3 l beer
2 tbsp BBQ smoke oil
3 cloves of garlic
60 ml balsamic vinegar
400 g raspberry jam
60 ml bourbon
100ml of beer
3 sprigs of rosemary
1 guajillo chili
1 tbsp mustard
2 tbsp soy sauce
1 tsp salt
1 tsp pepper
#BBQ #Barbecue #ChickenWings
GRILLED CHICKEN SALADS WITH HOMEMADE STRAWBERRY POPPYSEED VINAIGRETTE
GRILLED CHICKEN SALADS WITH HOMEMADE STRAWBERRY POPPYSEED VINAIGRETTE
and homemade parmesan croutons
{makes 4 main course salads}
4 chicken breasts, marinated
-for the dressing-
1 cup fresh strawberries, hulled and halved
5 Tablespoons champagne vinegar
½ teaspoon salt
½ teaspoon white pepper
3 teaspoonssugar
⅓ cup extra virgin or light tasting olive oil
1 Tablespoon poppy seeds
-for the croutons-
1 loaf hearty sourdough bread or baguette, cubed
½ cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
2 teaspoons grated parmesan cheese
-for the salads-
6 slices bacon, cooked and crisped
1 red onion, thinly sliced
1 recipe for sugared pecans or use storebought
Crumbled feta or goat cheese to taste
2 cups fresh strawberries, halved
Lettuce blend like Spring Mix
Marinate chicken breasts in italian dressing or use your favorite marinade. Season with salt, pepper, and additional seasonings. Grill for 4-5 minutes on each side until internal temperature reaches 165F. Cover with foil and set aside.
In a blender, combine 1 cup hulled/halved strawberries, champagne vinegar, salt, pepper, and sugar. Blend for a few seconds on medium. Turn off blender, pour in the olive oil, and blend on low until the dressing comes together in a pretty puree. Pour into a bowl and stir in poppyseeds. You will want to stir dressing again before serving.
Set the oven to 350F. In a large bowl, stir together olive oil and seasonings til combined. Add the cubed bread and stir to coat well. Add more seasoning and drizzles of olive oil in accordance with how much bread you have used. Spread out on a rimmed baking sheet, and toast for 15- 20 minutes or until lightly browned and crisp. You may shake the pan or use a utensil to turn over the cubes halfway through. Allow to cool before storing them in an airtight container.
To build salads, fill a plate with spring mix, bacon, sliced red onions, sugared pecans, crumbled creamy cheese, fresh strawberries, and a drizzle of dressing. Top with croutons. Slice each chicken breast into thin slices and top each salad with one, sliced breast. Serve!
Bently's Cooking Show - Barbecued Chicken Breasts (Sous Vide) - bentlyk
Hey guys! This week we are doing Bently's cooking show because my son got me a new toy (it's a sous-vide kit). So now that I am going zero carb it has been fun testing out new meat in it. I have really enjoying all the yummies so far. Enjoy! ????????????????❤️
Do you shop online? Join Ebates now Rakuten & get money back every time you shop online. That's what I do! ????
Products mentioned:
Anova Sous Vide Kit (same price at both)
Amazon:
Sams:
Marinade Recipe:
I had 5 large chicken breasts so adjust according to how many you use
1/2 c. brown sugar
1/2 balsamic vinegar (I used raspberry)
6 T. worcestershire sauce
6 T. olive oil
2 T. pepper
1/2 c. BBQ sauce
1/2 c. Sprite
Marinade time: 6 hours - 3 days
Sous-vide temp: 151°
bath time: 90 minutes
SIGMA BRUSHES:
Eye Shading F55
Small Tapered Blender E45
Flat Kabuki F80
Large Powder F30
Large Angled Contour F40
My equipment:
Studio:
Canon Digital SLR Camera Body [EOS 80D]
Canon EF 50mm f/1.8 STM Lens
AC Power Adapter Kit for Canon EOS 80D
Neewer 18 inches Dimmable Camera Photo/Video 75W(Ring Light)
StudioFX H9004SB2 2400 Watt Large Photography Softbox Continuous Photo Lighting Kit 16 x 24 + Boom
Vlog eguipment:
Cannon Power Shot G7 X Digital Camera
Manfrotto MTPIXI-B PIXI Mini Tripod, Black
Fat Gecko Mini Camera and Camcorder Mount
You can contact me at:
BentlyK
P. O. Box 344
Purcell, MO 64857
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bentlyk
Twitter: @GlamLifeGramma
Hello, I am BentlyK and I'm so excited that you found my video. I'm trying to encourage anyone over 40 or 50 or maybe almost 60...wait WHAT! (Yes that's me.) so you can enjoy, experience and sometimes even improve the life you have (Maybe just a little bit). I'll try to show you what's new & what's tried and true favs. Hope you enjoy & thanks again for watching. ????
Disclaimer: Some of the above links are affiliate links. However all the opinions are my own. If a video of is ever sponsored, I will say so in the video & I will not do a sponsored video unless it is something I have used & loved.
Grilled Chicken Breast Dinner Recipe with Grilled Broccoli Juicy Recipe
Rebecca Brand shows how to make a tasty Grilled Chicken Breast with Grilled Broccoli. Save 15% off your order at Cattleman's Grill with the code brand15! This dinner is SUPER FAST, and super great. How to grill chicken breast so it's tender, juicy, and not dry is easy with these techniques and recipe. The grill is easy for clean up, and this How To Make Chicken Breasts Recipe shows the tips for the quick way to juicy chicken and perfectly grilled broccoli.
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Sponsored by All Things Barbecue. I only recommend products or services I use personally and believe will be good for my viewers. I am disclosing this in accordance with the Federal Trade Commission guidelines concerning the use of endorsements and testimonials in advertising.