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How To make Grilled Chicken in Olive Oil Chive Vinaigrette
Ingredients
4
each
chicken, breasts
6
tablespoon
oil, olive, divided
4
tablespoon
vinegar, white wine, divided
1
teaspoon
salt, divided
1/2
teaspoon
pepper, divided
1/4
teaspoon
mustard, dry
1
each
garlic, clove
1
each
lemon, peel
1
tablespoon
chives, fresh, chopped
Directions:
In the container of a food processor or blender, place 1 tb of the olive oil, 1 tb of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds. While processor is running, add 2 more tb olive oil and process 10 seconds. Add remaining 3 tb vinegar, remaining 3 tb olive oil, garlic, and lemon peel. Finally add chives and process about 15 seconds more.
Dip each piece of chicken in sauce and coat well. Marinate in refrigerator at least 4 hours (or overnight).
Place chicken on prepared grill, skin side up, about 8 inches from heat. Sprinkle with remaining 3/4 ts salt and 1/4 ts pepper. Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.
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Vinaigrette Salad Dressing
This mustard chive vinaigrette salad dressing is perfect on all lettuces and can serve as a sauce on grilled chicken, grilled salmon, grilled mahi mahi, grilled t-bone steak. A vinaigrette is roughly 3 parts olive oil to 1 part vinegar or acid like lime juice or lemon juice. Learning how to make mustard vinaigrette with fresh chives is easy.
HOMEMADE CHAMPAGNE VINAIGRETTE
This quick and easy champagne vinaigrette recipe is ready for your favorite salads, steamed veggies or grilled chicken and seafood in about 10 minutes. Make it in advance and keep it in the fridge for up to 10 days. This simple salad dressing uses champagne vinegar, white wine, and tarragon for a wonderful, tangy, but light flavor.
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