How To make Grilled Dried Beef (Thit Bo Kho)
1 lb Lean bottom round or
-sirloin, in one piece, -about 6 inches in Diameter 2 Stalks fresh lemon grass,
-or 2 tablespoons dried -lemon grass 2 sm Red chile peppers, seeded
2 1/2 tb Sugar or honey
1 tb Nuoc mam (Vietnamese fish
-sauce) 3 tb Light soy sauce
Here's a Vietnamese version of beef "jerky" made with red chilies and honey or sugar that sounds like it's off in the direction of your Chinese Dried Fried Beef recipe. This Vietnamese-style "beef Jerky" is delicious served with drinks. The Vietnamese enjoy eating it as a snack with glutinous rice. It is also an ingredient in Green Papaya Salad. Cut the beef across the grain onto very thin 3 by 3 inch slices. If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk. Cut into thin slices and finely chop. If you are using dried lemon grass, soak in warm water for 1 hour. Drain and finely chop. Combine the chiles and sugar in a mortar and pestle and pound to a fine paste. Add the chopped lemon grass, fish sauce and soy sauce and stir to blend. (If using a blender, combine all of these and blend to a very fine paste.) Spread the paste over the beef pieces to coat both sides. Let marinate for 30 minutes. Spread out each slice of marinated beef on a large, flat wire rack or baking sheet. Let stand in the sun until both sides are completely dried, about 12 hours. (You can also place a rack on a jelly roll pan and let the beef dry in the refrigerator for 2 days.) Grill the beef over a medium charcoal fire or transfer the rack from the refrigerator to the middle of a preheated 400F oven and bake until brown and crisp, about 10 minutes. Serve with glutinous rice. NOTE: After cooking, the meat may be kept for up to 1 week in a covered jar at room temperature. Makes 4 servings. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989. Posted by Stephen Ceideburg August 28 1990.
How To make Grilled Dried Beef (Thit Bo Kho)'s Videos
THỊT BÒ KHÔ - How to make BEEF JERKY (Vietnamese thit kho bo recipe)
Cách làm THỊT BÒ KHÔ
Learn how to make Vietnamese BEEF JERKY (Kho Bo), this recipe is super easy and delicious with easy ingredients.
Please Subscribe for more recipes. Thank you for watching.
~~~
Tammy's Cooking Corner
How To Make Great Beef Jerky From A Cheap Cut Of Beef
Jerky is the great equalizer when it comes to beef. You can take the least expensive cut of beef you can find and turn it into amazing Beef Jerky. And in this video, that’s exactly what I do, with the added simplicity of using only the oven.
Smoky Bourbon Marinade Ingredients
1 cup Low Sodium Soy Sauce
¼ cup Apple Cider Vinegar
¼ cup Bourbon
2 TBSP Brown Sugar
1 tsp Ground Black Pepper
½ tsp Kosher Salt
½ tsp Hickory Smoked Salt
Subscribe To My Channel:
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store:
Chef’s Knife:
Virginia Boys Cutting Board:
Nitrile Gloves:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
============
You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
============
Instagram:
Facebook:
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
============
#cooking #jerky #beefjerky
BÒ KHO INSTANT POT - Bí Quyết Nấu BÒ KHO Thơm Ngon Cực Đơn Giản || Vietnamese Beef Stew | KT Food
Để nấu Bò Kho có hương vị thơm ngon như kiểu truyền thống thì hãy thử công thức mình chia sẽ hôm nay với các bạn nhé! Bò Kho ăn kèm bánh mì hay với Mì Trứng Tươi, lá quế, ngò gai thì còn gì bằng nè! Nấu bằng Nồi Áp Suất Instant Pot, vừa nhanh vừa tiết kiệm điện gas và thời gian! Mùi vị cực kỳ quyến rũ, y hệt như lúc nhỏ mình đã ăn.
Ủng Hộ Kênh Tiếng Anh của mình:
Subscribe/ Đăng ký kênh xem video mới:
Website:
Facebook:
Email: KTFoodandTravel@gmail.com
Amazon Affiliate Links
Instant Pot:
Chảo Lớn Xào Mì 13.4 inch:
Chảo Nhỏ:
Cây quét Da Cá(Silicon Baking Brush Set):
Trân Châu (Boba):
Bột Khoai Môn(Taro Milk Tea)
Khuôn Làm Bánh Canh:
Máy Đánh Kitchen Aid:
---------------------------------------------------------------------------
Tất cả công thức nấu ăn của mình:
Tất cả công thức được ưa chuộng:
Tất cả công thức nồi ấp suất Instant Pot:
Tất cả công thức món ăn chay:
Tất cả công thức nước uống và món ngọt:
Tất cả những nơi mình đi ăn:
----------------------------------------------------------------------------
Nếu các bạn thích video này, nhớ Subscribe, Like & Share với gia đình và bạn bè nhé!
Chân thành cảm ơn và chúc các bạn thành công
Music:
Cheer!
KT Food Stories
#KTFoodStories
#KTKitchen
#HomNayAnGi
#MonNgonMoiNgay
#BoKho
#BanhMiBoKho
#HuTieuBoKho
#MiBoKho
#BeefStew
Jn Beef Salad Rolls - Bo Cuon
Let's Roll! Savory Beef Wrap Rolls made easy in this simple how-to video.
Here are your dipping sauce ingredients:
½ Cup of Hoisin Sauce
¼ cup of water
¼ tsp corn starch
½ Tbsp fried garlic flakes
Chili paste
Crushed roasted peanuts
And here is the marinade for the meat:
1 Tbsp of brown sugar
¼ tsp granulated garlic
¼ tsp sea salt
¼ cup minced lemongrass
1 tsp dark soy
2 Tbsps Virgin olive oil
And a ½ lb of beef thinly sliced
This will make approximately 7-8 rolls
Vietnamese coriander
Spearmint
Sawtooth , Thai basil
Slivers of Red Bell Pepper
Shreds of iceberg lettuce
Boiled Glass Noodles
Some rice papers (about 8 diameter)
Happy Eating!
Love,
jn
Check out my other how-to videos below for more great recipes:
Jn Squash Blossoms -- a fun afternoon in the garden
Jn Lotus Root Salad
Jn Fried Lemongrass Chicken with Garlic Tomato Sauce Fried Rice
Jn BBQ Duck with Egg Noodles - Mi Vit Tiem
Jn Fried Rice
Jn Cooking Channel Preview
Jn Shrimp Wonton Soup
Jn Beef Tataki Bo Tai Chanh
Jn Banh Canh Cua (Vietnamese Crab Soup)
Jn Gourmet Instant Noodles Mi Kho HD
Jn Banh Xeo (Vietnames Crepes) -- Exclusive
Jn Bun Bo Hue (EXCLUSIVE)
Jn Grilled Pork Skewers (EXCLUSIVE)
Jn A Little About Me(EXCLUSIVE)
Jn Pan-Seared Eggplant (EXCLUSIVE)
Jn Chicken Ragu (EXCLUSIVE)
Jn My Sister Amanda's Banh Canh Cua (EXCLUSIVE)
Jn Fried Rice Flour Cubes with Eggs Bot Chien Trung (EXCLUSIVE)
Jn Shredded Chicken Cha Bong Ga (EXCLUSIVE)
Jn Crispy Egg Noodles with Assorted Meats & Vegetables (EXCLUSIVE)
Jn Preston caffeinated toddler (EXCLUSIVE)
Jn Beef with Pan Fried Rice Noodle (EXCLUSIVE)
Jn Vietnamese Beef Stew (Bo Kho) (EXCLUSIVE)
Jn Pho - Vietnamese Beef Noodles (EXCLUSIVE)
Jn Green Papaya & Mango Salad with Chicken (EXCLUSIVE)
Jn Dry Garlic, Lemongrass Pork Bites (EXCLUSIVE)
Jn Green Papaya & Mango Salad with Shrimp (EXCLUSIVE)
Jn Stuffed Fried Tofu Puffs (EXCLUSIVE)
Jn Lemongrass Chicken (EXCLUSIVE)
Jn Chicken Salad Rolls (EXCLUSIVE)
Jn Vegetarian Salad Rolls (EXCLUSIVE)
Jn Fresh Shrimp Salad Rolls (EXCLUSIVE)
Jn Grilled Curry Chicken Skewers (EXCLUSIVE)
Jn Grilled Chicken Skewers (EXCLUSIVE)
Jn Vietnamsese Spring Rolls - Cha Gio (EXCLUSIVE)
Jn Grilled Vietnamese Sausage (Nem Nuong) (EXCLUSIVE)
VIETNAMESE BEEF JERKY | BEST STREET FOOD | SPECIAL ICED TOFU | ASIAN PAPAYA SALAD
Hello guys and welcome to street_foodaholic. Nice to see you here.
Today we find for you some interesting street food.
Most delicious Beef Jerky Salad & Iced Tofu street food in Asian coastal city.
Guys! If you will be able to travel to Vietnam, you should try it.
Goi kho bo - Beef jerky salad
In Vietnamese goi mean salad and kho bo mean beef jerky.
“goi bo kho” originated in the Southeast of Vietnam. It is made from two main ingredients: vegetables and beef jerky. The most common veggies used is unripe papaya, the other main ingredient is beef jerky. In Vietnam it is also known as dried black beef, beef is marinated with dark soy sauce and other spices and then dried.
Tau hu da - Iced tofu
This dessert made with very tender tofu, derived from the Chinese dish douhua combined with ice to suit the Vietnamese climate, mixing with coconut cream and sugar.
Enjoy meal with us
Most famous Vietnamese food, Best street food ever.
Please click Like and Subscribe to watch more delicious food.
Subscribe here:
Music: dolookhoov
Thank you for watching!
#streetfoodaholic
Vietnamese beef stew (Bo kho banh mi)
Learn how to make Vietnamese beef stew, aka bò kho in Vietnamese. It's very tasty with a hint of zesty lemon flavor and aroma from lemongrass.
♥ Follow me on Facebook:
♥ Vietnamese Facebook:
♥ Công thức tiếng Việt:
--------
♥ Ingredients:
2 lbs beef hind shank, cut into 1½-inch chunks
1 lb carrots - peeled and cut into 1-inch chunks
1 lb daikon - peeled, halved, and cut into 1-inch chunks
2 tbsp tomato paste
3 bay leaves
½ tsp whole annatto
cooking oil
1 tbsp sugar
1 tbsp salt
pepper
1 tsp garlic powder
¼ tsp Chinese five-spice powder
1 black cardamom
2 tbsp coriander seed
5 whole star anise
3 cinnamon sticks
2 stalks lemongrass
8 shallots, chopped, divide into 2:for marinade & sauté
Thai basil
3 tea bags
--------
♥ Nguyên liệu:
2 lbs (1kg) thịt bò nạm có gân (hoặc beef stew meat), cắt vừa miệng ăn
1 lb (500 g) cà rốt, gọt vỏ, cắt vừa miệng ăn
1 lb (500 g) củ cải trắng, gọt vỏ, cắt vừa miệng ăn
2 Tbsp muỗng canh tomato paste (cà chua xay mịn loại đóng lon) (*)
3 lá thơm (bay leaf)
½ tsp muỗng cà phê hạt điều
dầu ăn
1 Tbsp muỗng canh đường
1 Tbsp muỗng canh muốitiêu
1 tsp muỗng cà phê tỏi bột (**)
¼ tsp muỗng cà phê ngũ vị hương
1 thảo quả, đập dập
2 Tbsp muỗng canh hột ngò
5 hoa hồi
3 cây quế, đập bễ nhỏ
2 củ sả
8 củ hành ta, cắt nhỏ, chia làm 2 phần: 1 phần để ướp, 1 phần để phi với dầu
lá quế
túi dùng để chế trà
Bánh mì nóng
(*) Có thể dùng cà chua tươi, lột bỏ vỏ (tham khảo ở đây), cắt nhỏ rồi xào cho mềm.
(**) Hoặc dùng tỏi băm thật nhuyễn để ướp cũng okie nhé!
Nấu với nước dừa non, tươi là ngon nhất nhé!
--------
♥ Here are a few of the tools I used in the video:
Stainless Steel Pressure Cooker:
Victorinox 8-Inch Chef's Knife:
Calphalon Tri-Ply Stainless Pan:
Anchor Hocking Oven Bake and Food preparation Set:
Stainless steel cordless electric kettle:
* I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: