Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
???? PRINT THIS RECIPE:
????????♀️ HAIR STYLE BY
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefstew #dinner
Easy Homemade Beef Stew - Best Beef Stew Recipe!
This Classic Homemade Beef Stew is the perfect comfort food, full of melt-in-your-mouth beef and plenty of hearty vegetables. There is something so comforting and cozy about a bowl of Homemade Beef Stew on a cold day. To make this classic stew recipe, chunks of beef are seared, then braised with garlic, onions, and vegetables in a deliciously rich beef and tomato broth. The end result is melt-in-your-mouth tender beef, potatoes, carrots, celery all wrapped up in a velvety smooth sauce.
Another thing to love about stew recipes is that the flavor actually improves with time, making them the perfect make-ahead meals. For the ultimate winter dinner, serve Homemade Beef Stew over a bed of egg noodles or rice, or with a big loaf of crusty bread for dipping.
✅✅✅ PRINTABLE RECIPE:
~Best Beef Stew Recipe~
► 1 ½ lbs Stew Meat chuck roast, or any kind of steak, cut into cubes
► 3 Tablespoons Olive OIl
► 3 Tablespoons All-Purpose Flour or 1 ½ Tablespoons Cornstarch
► 2 teaspoons Salt
► 1 teaspoon Black Pepper
► 1 cup Water or red wine
► 1 large Onion minced
► 2 teaspoons Garlic minced
► 3-4 Med Potatoes peeled and cut into 1 pieces
► 1 ½ cups Celery sliced
► 1 ½ cups Carrots peeled and cut into 1 pieces
► ½ cup Tomato Sauce or 3 Tablespoons Tomato Paste
► 5-6 cups Beef Broth enough to cover all stew ingredients
► 2 Tablespoon Worcestershire Sauce
► 4 large Bay Leaves
► 4 springs Thyme or about 1 Tablespoon dried thyme (or Italian Seasoning)
Be sure to subscribe ✅ and tap ????????the notification bell so you don't miss an episode!
FOLLOW ME:
►Instagram:
►Facebook:
►Pinterest:
CONNECT WITH ME:
►WEBSITE:
►ALL MY RECIPES:
The Dutch Oven Beef Stew! Easy and Delicious!
Make this easy and delicious Dutch oven Beef Stew recipe, perfect for the cold winter nights!
Full of flavor and beef so tender, it will melt in your mouth!
Perfect size Dutch oven for whole chicken, bread and stews:
Recipe:
- 800gr/2 pounds/lb of beef, I`ve used from the Chuck part.
- 3 carrots
- 2-3 potatoes
- 2 onions
- Half a cup peas
- Thyme, fresh is best, dry is ok too.
- Fresh parsley
- 2-3 cloves of garlic
- 2-3 bay leaves
- 1 teaspoon smoked paprika
- 1 cup red wine
- 1 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 cups beef stock/broth, we`ve used water and 2 beef stock cubes.
- Freshly ground pepper
- 65gram/Half a cup flour
After you cut the meat, dust it well with half of the flour, sear it well with oil in the dutch oven and remove it on a plate. In the same pot cook the onions and after 5 min add the garlic. Add the remaining flour and the tomato paste and stir it well. Add the red wine and stir until there is nothing sticking on the bottom of the dutch oven. Add back the meat, add the bay leaves and the smoked paprika. Add water and the beef stock cubes or even better if you have beef stock. Add the thyme and pepper and let it simmer without a lid for 45-50 minutes, then add the chopped carrots and potatoes, place the lid on and cook in a preheated oven 200C/392F for another 45-50 minutes. Add the peas and cook for another 10-15 minutes.
THICK and CHUNKY Beef Stew Recipe - How to make Beef Stew
This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The beef is slow cooked in a hearty broth to tender. A Great thick chunky beef stew perfect for cozy weeknights.
KITCHEN UTENSILS
Get the red dutch oven Pan here:
INGREDIENTS
2 LBS Chuck Roast
Salt and Pepper to taste
Olive oil, about 2 Tbs
3 stalks celery
2 cups cut up carrots
1 red bell pepper
2 medium potatoes
2 Tbs butter
1 large onion
4 cloves garlic
1/4 cup flour
1/2 cup red wine
2 and 1/2 cups beef broth
6 TBS tomato paste
2 tsp dried thyme
2 tsp dried oregano
2 tsp dried rosemary
2 bayleaves
14 0z can sweet peas
PLEASE SUBSCRIBE
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
Disclaimer : I’m not paid or sponsored to leave links for the equipments i used in this video. However, the links are my amazon affiliate links. So if you purchase any product on Amazon using my links, i make a small commission, and it doesn’t cost you anything. Thank you all for your support XOXO
Pot Beef Stew | This delicious Instant Pot Beef Stew is packed with nutrients and flavor!
Easy to make Hearty Beef Stew Recipe - cook this classic beef stew for breakfast, lunch, and dinner
►SUBSCRIBE for 2 new videos per week:
iNGREDIENTS:
* 2 pounds stew beef
* 1/2 tsp seasoned salt
* 1/2 tsp crushed black pepper
* 1 tbsp all-purpose flour
* 1 tbsp ghee. Sub with same amount oil/fat of choice
* 1/2 cup each chopped onion, celery, carrots
* 1/4 cup tomato sauce
* 1 chopped jalapeno
* 3 cloves garlic minced
* 1/4 tsp smoked paprika
* 2 cups chopped/sliced white mushrooms
* 1/4 tsp salt and crushed black pepper (adjust to taste)
* 1 sprig of thyme/ 1/2 tsp dry thyme
* 2 cups beef broth
* 1 small bay leaf
* 1 tsp Worcestershire sauce
* Vegetable - halved miniature gold potatoes, 1-2 carrot cut into bite sizes
* garnish with a sprinkle of freshly chopped flat-leaf parsley.
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make the best CHICKEN Soup:
Check out the rest of Nanaaba's kitchen channel: