2 Large tomatoes * 3 Shallots; minced 2 T Chopped fresh mint Olive oil 3 T Vinegar Salt Freshly grnd. white pepper 1 t Grated lemon peel 2 White eggplants 2 Yellow tomatoes 16 Mint leaves *Note: tomatoes should be peeled, seeded and chopped. Combine tomatoes, shallots and chopped mint in bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and pepper. Add lemon peel. Refrigerate at least 1 hour to blend flavors. Cut eggplants into 1/4-inch slices. Sprinkle with salt and pepper and brush both sides of each slice with olive oil. Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened. Keep warm. When ready to serve, cut yellow tomatoes into 1/4-inch slices. Pour chopped tomato mixture on platter, spreading to cover bottom. Alternately, arrange overlapping slices of eggplant and tomato. Insert mint leaf between each vegetable slice. Sprinkle with salt and pepper and splash of olive oil, if desired.
How To make Grilled Eggplant Salad's Videos
Roasted Eggplant Lentil Salad
Hate lentil salad? Think eggplant salad is boring? Let me run this one past you: lentils infused with flavour from a seasoned broth, then tossed in a lemony garlicky dressing with juicy tomato and a token scattering of green fluffage, topped with plump, caramelised cubes of roasted eggplant and sprinkled with feta.
It's meaty, it's satisfying, it's interesting and it's just downright tasty. Plus it keeps well!
Roasted Eggplant Salad Recipe
How to cook Roasted Eggplant Salad ► Full recipe: ► Facebook:
Roasted Eggplant and Bell Pepper Salad
Full recipe available at
What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We've thought of eggplant, bell pepper, and we've mixed them with a delicious balsamic dressing, flavored with a touch of garlic. ----------------- Follow us on:
The best way to make Roasted Eggplant is to cut them into large pieces, then bake in the oven at a high temperature so it seals the surface, making the eggplant cubes plump and juicy on the inside, with gorgeous caramelisation on the outside.
No sad, shrivelled up eggplant around here!
Roasted Eggplant with a twist
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⭐️ Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.
⭐️ Ingredients 2 medium eggplants 1 tablespoon extra virgin olive oil ⅓ teaspoon salt ¼ teaspoon black pepper
For the seasoning 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar 1 clove garlic minced ¼ cup parsley finely chopped ¼ teaspoons dried oregano ⅛ teaspoon red pepper flakes ¼ teaspoon salt
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to make and canning ROASTED EGGPLANT SALAD ? HEALTHY SALAD RECIPES
In this episode, I am sharing how to make and canning salad with roasted eggplant and paprika for winter, salad or antipasti recipe with roasted eggplant, and how to make a very delicious salad that can be used as an appetizer, starter as well as in sandwiches.
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Ingredients for roasted Eggplant salad 2 kilos of eggplant 1.5 kilos of capsicum 1.5-2 kg tomatoes 500 g green pepper 1.5 heads of garlic optional chili pepper half a bunch of parsley half cup of oil (I used half olive and half sunflower oil) half cup of vinegar (wine vinegar or apple cider vinegar) 1-1.5 tablespoons of sea salt