How To make Grilled Eggplant Salad
2 Large tomatoes *
3 Shallots; minced
2 T Chopped fresh mint
Olive oil 3 T Vinegar
Salt Freshly grnd. white pepper 1 t Grated lemon peel
2 White eggplants
2 Yellow tomatoes
16 Mint leaves
*Note: tomatoes should be peeled, seeded and chopped. Combine tomatoes, shallots and chopped mint in bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and pepper. Add lemon peel. Refrigerate at least 1 hour to blend flavors. Cut eggplants into 1/4-inch slices. Sprinkle with salt and pepper and brush both sides of each slice with olive oil. Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened. Keep warm. When ready to serve, cut yellow tomatoes into 1/4-inch slices. Pour chopped tomato mixture on platter, spreading to cover bottom. Alternately, arrange overlapping slices of eggplant and tomato. Insert mint leaf between each vegetable slice. Sprinkle with salt and pepper and splash of olive oil, if desired.
How To make Grilled Eggplant Salad's Videos
Mediterranean Grilled Eggplant Salad Recipe | ThymeWithApril
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Mediterranean Grilled Eggplant Salad
ingredients:
2 med eggplants
1 c cherry tomatoes
bunch fresh mint
bunch fresh parsley
2 tbsp fresh lemon juice
1 c walnuts (toasted)
feta cheese
1/3 c olive oil (for topping)
sea salt
black pepper
how-to:
Slice eggplants in 1 inch 1 1/2 inch slices. Sprinkel and season sea salt to the eggplant slices. Place in a colander and sit for 10mins so the eggplant can drain and soften. Slice the cherry tomatoes in half. Take a bunch of mint and parsley and rolled them up and rough chop them. Add mint and parsley in a separate bowl. Add lemon and 1/3 c olive oil to the mixture. Season with sea salt and black pepper. Stir with spoon or spatula to combine. After sitting for 10 mins drizzle olive oil over eggplant making sure it all coated really well. Add black pepper. Heat grill on medium-high heat. Spray with nonstick spray or brunch with oil. Place eggplant on grill and cook for 3-4 mins on both sides. Once all of your eggplants are grill add to a plate and begin to build your salad. Don't forget to add the feta cheese. Enjoy salad either warm or at room temperature. EAT AND ENJOY!
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How to Make Grilled Eggplant Salad - Vegan Recipe
This is a fresh & summery vegan Lebanese-style eggplant salad that's easy to prepare and makes a great addition to any BBQ and seafood dishes. This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh bread.
In this recipe, we'll show you how to grill the eggplants in the oven. However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. If you happen to have a gas-stove top, remove the hob, line the base with aluminum foil to protect it then return the hob (only the burner should be exposed). Then, prick the eggplants with a knife and grill them - turning them around every 15 mins - till the skin is nicely charred, burnt and soft. When the eggplants are done, put them in a bowl covered with cling film so the vapor would help peel the skin easier. Then peel, put in a colander to drain excess water and they're ready to use.
We really hope you enjoy this salad !
Let us know what you think in the comments section below ????
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➤About Us ????
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!
Roasted Eggplant
The best way to make Roasted Eggplant is to cut them into large pieces, then bake in the oven at a high temperature so it seals the surface, making the eggplant cubes plump and juicy on the inside, with gorgeous caramelisation on the outside.
No sad, shrivelled up eggplant around here!
Eggplant Salad is a tasty and easy Lunch Idea
Get the Recipe:
⭐️ Eggplant salad is an easy and delicious recipe made with roasted or air-fried eggplant, chickpeas, and other crunchy seasonal vegetables. It's perfect as a make-ahead meal, for potlucks, and picnics.
⭐️ Ingredients
2 medium eggplants + 2 teaspoon olive oil, ⅓ teaspoon salt, ¼ teaspoon pepper for roasting
1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas (drained)
1 cup cherry tomatoes (chopped)
1 cup zucchini or cucumber (sliced)
½ cup black olives (sliced)
½ cup red onion (chopped)
1 cup yellow bell pepper (diced)
⅓ cup parsley (finely chopped)
½ pound pasta (optional) rotini, fusilli, penne, bow-ties
For the dressing
2 - 3 tablespoons extra virgin olive oil
2 - 3 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
Metric:
1100 grams eggplants + 2 teaspoon olive oil, ⅓ teaspoon salt, ¼ teaspoon pepper for roasting
230 grams chickpeas or 1½ cups of cooked chickpeas (drained)
160 grams cherry tomatoes (chopped)
130 grams zucchini or cucumber (sliced)
50 grams black olives (sliced)
60 grams red onion (chopped)
130 grams yellow bell pepper (diced)
10 grams parsley (finely chopped)
230 grams pasta (optional) rotini, fusilli, penne, bow-ties
For the dressing
40 grams extra virgin olive oil
45 grams lemon juice
3 grams salt
2 grams black pepper
BAKE eggplants in the oven for 20 minutes at 430°F or 220°C.
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Roasted Eggplant Salad Recipe the Lebanese Style (How to Make Lebanese Eggplant Dip) #ultragustibus
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#roastedeggplant #eggplantdip #eggplantsalad #eggplantrecipe #eggplant #lebanesecuisine #saladrecipe #salad #diprecipe #dippingsauce #dipping
Grilled Eggplant Salad Recipe- Baba Ganoch Recipe
Easy fantastic grilled eggplant salad for every day and any time, perfect as a side dish.
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