Why Germans Are So Crazy About Fish Sandwiches | Filet-O-Fish German Style!
Germany is not exactly known for its street food. But in the city of Hamburg, innovative chefs are trying to change that - by updating Northern Germany’s quintessential street snack: the Fischbrötchen, or ‘fish sandwich’. People have been eating this simple, yet extremely tasty snack for decades now. Although the humble Fischbrötchen is considered by some to be a bit old fashioned, young chefs are trying to update its image; they’re introducing global influences, such as new spices, and striving to invigorate this staple of northern German street food with some unexpected flair.
#Filet-O-Fish #NorthernGermany #Streetfood
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Fish Sandwiches Recipe By Food Fusion
Homemade Fish Sandwiches recipe, be sure that everyone will be asking for more. #HappyCookingToYou #FoodFusion
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Fish Sandwiches
Recipe in English:
Ingredients:
-Yellow fish boneless fillets ½ kg
-Lemon juice 2 tbs
-Water 2-3 Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Soy sauce 1 tbs
-Olive oil 1 tbs
-Mayonnaise 3 tbs
-Cream 3 tbs
-Mustard paste 1 tbs
-Hot sauce 1 tbs
-Lemon juice ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder ½ tsp
-Namak (Salt) 1 pinch or to taste
-Tamatar (Tomatoes) deseeded & chopped 2 medium
-Pickled cucumber chopped ¼ Cup
-Black olives sliced 2-3 tbs
Assembling: 02:18
-French bread slices
-Iceberg lettuce
-Black olives
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add fish,lemon juice,water,mix well and rest it for 15 minutes & strain.
-In a bowl,add fish,salt,black pepper powder,cumin powder,garlic powder,soy sauce,olive oil,mix well and marinate for 20 minutes.
-In frying pan,add marinated fish fillets,cover & steam cook on low flame 2-3 minutes each side and turn sides in between.
-Now shred cooked fillets with the help of fork & set aside.
-In a bowl,add mayonnaise,cream,mustard paste,hot sauce,lemon juice,black pepper crushed,garlic powder,cumin powder,paprika powder,salt,tomatoes,pickled cucumber,black olives & mix well.
-Now add cooked fish,mix well & set aside.
Assembling: 02:18
-On french bread slice,add iceberg,prepared fish filling,black olives,green onion leaves (makes 8-10) & serve!
-On french bread slice,add iceberg lettuce,prepared fish filling and place another french bread slice on top and & garnish with black olive.
Serve with tomato ketchup & potato fries!
Recipe in Urdu
Ajza:
-Yellow fish boneless fillets ½ kg
-Lemon juice 2 tbs
-Water 2-3 Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Soy sauce 1 tbs
-Olive oil 1 tbs
-Mayonnaise 3 tbs
-Cream 3 tbs
-Mustard paste 1 tbs
-Hot sauce 1 tbs
-Lemon juice ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder ½ tsp
-Namak (Salt) 1 pinch or to taste
-Tamatar (Tomatoes) deseeded & chopped 2 medium
-Pickled cucumber chopped ¼ Cup
-Black olives sliced 2-3 tbs
Assembling: 02:18
-French bread slices
-Iceberg lettuce
-Black olives
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bow mein fish,lemon juice aur pani dal ker ache tarhan mix karein aur 15 minutes kliya chor dein phir strain ker lein.
-Bowl mein fish,namak,kali mirch powder,zeera powder,lehsan powder,soy sauce aur olive oil dal ker ache tarhan mix karein aur 20 minutes kliya marinate ker lein.
-Frying pan mein marinated fish rakh dein aur dhak ker halki ancch per 2-3 minutes (each side) kliya steam cook ker lein aur bech bech mein sides turn kertay rahein.
-Ab cooked fillets ko fork ki madad sa sherd ker lein & side per rakh dein.
-Bowl mein mayonnaise,cream,mustard paste,hot sauce,lemon juice,kali mirch crushed,lehsan powder, zeera powder,paprika powder,namak,tamatar,pickled cucumber aur black olives dal ker ache tarhan mix ker lein.
-Ab cooked fish dal ker ache tarhan mix karein & side per rakh dein.
Assembling: 02:18
-French bread per iceberg,tayyar fish filling,black olive aur hara pyaz leaves dal ker serve karein (makes 8-10).
-French bread per iceberg lettuce aur tayyar fish filling dal dein aur top per ek aur french bread slice rakh dein aur black olive sa garnish ker lein.
-Tomato ketchup aur potato fries ka saath serve karein!
How to Make the Best Grilled Fish PoBoy Sandwich
How to Make the Best Grilled Fish PoBoy Sandwich - Looking for a delicious and easy grilled fish sandwich? Look no further! This video will show you how to make the best grilled fish poboy sandwich, using simple ingredients and easy steps.
Whether you're a beginner or an experienced grillmaster, this video is a great way to learn how to make the perfect grilled fish poboy sandwich. With this recipe, you'll be able to enjoy a delicious and healthy grilled fish sandwich at home!
Ingredients:
2 tsp. Kosher Salt
2 tsp. Black Pepper
1 tsp. Garlic Powder
½ tsp. Dried Thyme
¼ tsp. Cayenne
4 4-6 oz. fresh Red Fish or Trout Fillets
2 tbsp. Oil
4 tbsp. melted unsalted Butter
1 Garlic Clove
10 oz. French Bread, halved
½ cup Mayonnaise
½ cup shredded Lettuce
12 sliced Dill Pickles
2 Roma Tomatoes, sliced ½ inch thick
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