How To make Grilled Green Onion Tart
8 whole green onions
Drizzle of olive oil Salt and pepper 4 (4-inch) puff pastry shells, -- blind-baked
2 cups thinly sliced new potatoes,
blanched
4 slices of Provolone cheese
1/2 cup crispy bacon pieces, :
about 5 slices
1 tablespoon finely chopped parsley
Preheat the oven to 350 degrees. Preheat the grill. Season the green onions with olive oil, salt and pepper. Place the onions on the grill and cook for 1 minute on each side. Remove from the grill. Drizzle each pastry shell with olive oil. Season each shell with salt and pepper. Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart. Season the potatoes with salt and pepper
Lay a piece of cheese on top of the potato layer. Lay two grilled green onions on each tart. Sprinkle each tart with the bacon. Place the tarts on a baking sheet and bake for 8-10 minutes, or until the cheese melts and the tarts are golden brown. Place a tart on a plate and garnish with parsley.
How To make Grilled Green Onion Tart's Videos
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Beautifully light & spicy vegetarian Roasted Red Pepper Tart recipe using the Regal Red Pepper Chilli No. 5 Sauce.
#gourmetfood #superfoods #roastedredpeppertart #roasted #redpepper #tart #besthotsaucerecipes
This dish is a perfect light lunch, but still packs a rich punch that comes from the goats cheese and the eggs. But also has a richness and sweetness found in the red peppers, which is enhanced by the Regal Red Pepper Sauce. The complex mixture of ingredients from the sauce; ginseng tea, plum tomatoes, onions, ginger, and red wine vinegar perfectly compliment the lightnes of the tart.
Bursting with good-for-you ingredients, this recipe works perfectly with Chilli No. 5’s Regal Red Pepper hot sauce which is packed with antioxidants to energise your day.
Including Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine.
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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