How To make Grilled Hawaiian Fish with Papaya Relish
How To make Grilled Hawaiian Fish with Papaya Relish
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2 lb Hawaiian fish* 1/2 c Fresh cilantro leaves Salt Pepper
PAPAYA RELISH:
1/4 c Minced white onion 1 1/4 c Diced ripe papaya 3/4 c Diced red bell pepper 1/4 c Chopped fresh cilantro 1 tb Minced fresh ginger 2 tb Olive oil 2 tb Lemon juice * - cut into 6 equal portions ====================================================================== === Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. *** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
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Grilled Salmon Collars with Spicy Citrus Ponzu Dipping Sauce by Chef Ryan Covert
Serves 3 to 4 – Total time: 20 minutes Suggested Beverage Pairing: Edna Valley Chardonnay
In a small bowl add soy sauce, mirin, tempura sauce, daikon, lemon juice, lime juice, Tabasco and mix well, set aside. Preheat your grill on high.
Season collars with salt and pepper and grill for 2 to 3 minutes on each side. When done, the fish should be nicely charred and the flesh cooked through.
Serve the collars with the dipping sauce on the side. Enjoy with your favorite side dishes.
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