How To make Grilled Lime Chicken
1/4 c Chopped fresh parsley
1/2 t Freshly ground pepper
1/2 t Grated Lime rind
2 T Lime juice
1 c Dry White Wine (or Chablis)
6 x Chicken breast halves *
* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.
How To make Grilled Lime Chicken's Videos
Lime Chicken
The lime flavour in this is amazing!!!
(PS Soy or fish sauce is the secret ingredient in the marinade that makes the chicken extra juicy, does NOT make it taste Asiany at all. It adds depth of flavour to the marinade and acts as a brine, injecting the chicken with juiciness!)
Chili Lime Chicken with a Grilled Peach Salsa Recipe
On this video we fire up the ZGrill and I show you how I grill on these hot summer nights with a refreshing grilled chicken with a grilled peach salsa.
Marinade
4 tablespoons oil
1 tablespoon apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh lime juice
4 boneless skinless chicken breasts or 4-6 boneless chicken thighs
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Grilled Fiesta Lime Chicken
Looking for a great easy grilling recipe? You cannot go wrong with this super flavorful Fiesta Lime Chicken! It comes together in a snap and grills up juicy and flavorful. It’s one of my favorite grilled chicken recipes!
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✅ RECIPE INGREDIENTS
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 lime juiced
1 teaspoon minced garlic
1 teaspoon fresh cilantro finely chopped
2 tablespoons Red Bell Pepper Finely Chopped
1 teaspoon House Seasoning Blend
4 boneless chicken breasts
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Crispy Cilantro Lime Chicken
Crispy Cilantro Lime Chicken is full of incredible flavour! Juicy on the inside, with a golden and crisp skin!
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GRILLED CILANTRO LIME CHICKEN
Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch! Boneless skinless chicken breasts are covered in a light and flavorful herby marinade, with garlic, fresh cilantro, and lime. Grilled to perfection, perfect for summer!
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Ingredients
* 8 Boneless skinless chicken breasts about 2 lbs.
Marinade:
* 2/3 bunch fresh cilantro
* zest of 1 lime
* 3 Tbsp lime juice about 2 limes
* 3 cloves garlic chopped
* 1 tsp ground coriander
* 1 tsp salt
* 1 tsp black pepper
* 2 tbsp olive oil
Optional Garnishes:
* Cilantro leaves
* Lime wedges
Instructions
* Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
* Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
* Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
* Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
* Grill without moving them around, about 5 minutes on each side, or until charred and cooked through.
* Garnish with fresh cilantro leaves and serve with lime wedges if desired.
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Easy to Make Cilantro Lime Chicken | Healthy Dinner Recipe - Grilling, Pan Fry, Baking
How to make Cilantro Lime Chicken. Pan fried, baked or grilled on a barbecue, with as little as 1 hour marinating. Healthy recipe for easy dinner, get togethers, meal prep, tacos and salads.
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CILANTRO LIME CHICKEN INGREDIENTS:
2 lbs chicken breasts or thighs, boneless & skinless
1 bunch cilantro
4 limes, juice of
3 garlic cloves
2 tbsp olive oil
1 tbsp cumin
1/2 tsp salt
1/8 tsp cayenne pepper
Ground black pepper, to taste
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