How To make Grilled Pork Tacos & Papaya Salsa
-MARY WILSON BWVB02B
PAPAYA SALSA:
1 Papaya; peeled, seeded, cut
- in 1/2 inch cubes 1 sm Red chili; seeded and fine
- chopped 1/2 c Red onion; chopped
1/2 c Red bell pepper; chopped
1/2 c Fresh mint leaves; chopped
2 tb Lime juice
PORK MIXTURE:
1/4 lb Pork boneless center loin
- roast; cut in 2x1/4 inch - strips 1/2 c Fresh papaya; chopped
1/2 c Fresh pineapple; chopped
10 Flour tortillas (6 or 7" in
- diameter); warmed 1 1/2 c Monterey Jack cheese;
- shredded (6 oz) 2 tb Margarine or butter; melted
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa. -----
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KHON KAEN, THAILAND (ขอนแก่น) - Today we’re in Khon Kaen (ขอนแก่น), northeastern Thailand to uncover Thailand’s hidden dish of Isaan; Au pla (Herbal freshwater fish soup อ๋อปลา). It’s a traditional dish of a medley of herbs with freshwater fish and seasoned with a splash of fermented fish sauce.
Au pla (Herbal freshwater fish soup อ๋อปลา)
Part 2) THAILAND’S HIDDEN DISHES, with Tourism Authority of Thailand - This is Part 2 of this 5 Part video series, where I’m traveling around Thailand to eat 5 hidden dishes!
Som Tam Kuk Kai (ส้มตำ กุ๊กไก่) - - First, when you visit Khon Kaen, you absolutely don’t want to miss eating som tam pu plaraa, green papaya salad with fermented fish sauce and crab. We had some grilled chicken and soup just to get the mouth juices watering before the bigger meal!
Huan Kamnang (เฮือนคำนาง ขอนแก่น) - - It was a huge honor to meet up with Khun Kamnang from Huan Kamnang (เฮือนคำนาง ขอนแก่น) in Khon Kaen. She’s a writer, historian and Chef who promotes traditional and often times long lost Isaan foods, and she’s been promoting Au pla (Herbal freshwater fish soup อ๋อปลา) for years. It was an absolutely sensational dish and meal experience, with all the other dishes she prepared as well. I can say it was one of the best Isaan meals I’ve ever had.
แก่น I KAEN - - Finally to complete this Thai food tour we went to a new restaurant called Kaen where they are serving modern takes on Isaan food.
Video 2 / 5 Khon Kaen (ขอนแก่น), Stay tuned for all 5 Videos!
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Hawaiian Beef Tacos & Mango Salsa
Full recipes can be found here:
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#tacos
These are the best Alkaline Vegan Tacos I've ever tasted. I replaced Pulled Pork Tacos with Pulled King Oyster Mushroom Tacos, and the result was a masterpiece. These Tacos will keep you smiling all day. If you love flour tortillas, you'll love my White Kamut Flour Tortillas. I'll leave a link to the recipe below.
I've been holding off on creating this recipe because I want nothing but the best for you all. You know I don't rush my recipes. I take my time creating them. The first time I tasted this Taco, I couldn't believe my taste buds. I feel like I should take a break after making this Taco Recipe. It's just too good. The charred onions and peppers were flavorful. The Tortillas were soft and warm. The pulled King Oyster Mushrooms were juicy and bursting with flavors from the herbs, seasonings, and other ingredients I won't give away here.
You need to make this recipe to get why I'm rambling. If you do make it, please let me know in the comments section below. If you enjoyed the video, please hit the like button. Finally, if you'd love to see more videos like this or just want to hear my voice, please hit the subscribe button and the bell icon. That way, you'll get notified whenever I upload a video. Thanks for watching. I'll drop another banger next week!
Please if you are allergic to any of the ingredients I used in this video, consult your nutritionist and/or healthcare practitioner for substitute ingredients. I'm not qualified to advice you in that regard.
Kamut Tortilla Recipe:
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Shredded Pork Rib Tacos, Avocado Crema, Roasted Habanero and Papaya Salsa - Jason's Backyard BBQ
Is this the best summer salad ever? Thai beef salad
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.
If you thought it was too hard to cook, let me assure you, it’s not that hard.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.
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