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How To make Grilled Ribeye Steak with Guinness Marinade
1 each Ribeye steak (12 ounce)
2 each garlic cloves
1 teaspoon shallots
1 tablespoon Vidalia onion
1/4 teaspoon Tarragon
fresh
1/4 teaspoon parsley
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
4 ounces Guinness Stout Beer :
room temperature
1 ounce Tamari soy sauce
1/8 teaspoon black pepper -- coarse grind
1/8 teaspoon salt
Finely chop gralic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine. Let stand for 30 minutes to blend flavors.
Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.
Pre-heat the grill and then cook the ribeye.
Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened. Add more beer to the marinade at this stage if desired. Pour over the ribeye and serve.
** This marinade recipe is enough for one steak. Multiply as necessary.
This recipe was taken from ZYMURGY Magazine Summer 1996 issue on page 31.
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The BEST Sauce Anyone Can Make
Beer Marinated Grilled Steak Recipe
Save that bottle of red wine for another day. Tonight, it’s all about the beer and beef pairing. By marinating a Certified Angus Beef ® flank steak with onion, garlic, jalapeño peppers and your favorite cold brewski, you’ll be able to grill a fresh feast your crew will ask for again and again. Happy grilling!
Get the recipe:
INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked pepper
1 (12-ounce) bottle of beer
1 small yellow onion, finely diced
3 cloves garlic, minced
3 jalapeño peppers, minced (with seeds for extra heat)
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Java Crusted New York Steak With Guinness Reduction
A Guy Fieri inspired recipe for coffee rubbed and crusted New York Strip with a really good Guinness Stout reduction.
GRILLED IRISH FLANK STEAK for St. Patrick's Day | Guinness Stout Marinade | Weber Q Grill
We take St. Patrick's Day very seriously here in Chicago, so even though I am not Irish, I wanted to share an Irish-inspired recipe: grilled Irish flank steak, made with a very simple and delicious Guinness marinade. Serve with potatoes, and of course, more Guinness! Enjoy!
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Grilling Perfection: Beer Marinated Steak Recipe Revealed
In this video, we're going to show you how to grill perfect beer marinated steak.
If you're looking for a delicious steak recipe that's perfect for summer barbecue gatherings, then look no further! This guiness beer marinated steak will be the star of the show. Plus, it's easy to make, so you'll have it on the grill in no time!
Hope you enjoy, friends!
★Printable Recipe★
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★Equipment★
~Grill
★Ingredients★
4 Grass-fed Beef Top Sirloin About 0.75 lbs. each
▢1 Tbsp. Parsley Flakes
▢Salt & Pepper To Steak
▢¼ Tsp. Ground Cloves
▢1 11.2 Ounce Beer (We used Guinness Extra Stout)
00:00
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Pan Cooked Beef Steak in Bulls Eye Guinness BBQ Sauce
Hello friends, dont worry this isn't all steak dishes lol, just uploading older dishes before the new ones. Enjoy and thanks for watching. dont come for my dishes unless you try it. this one was divine. Enjoy and thanks for watching.
Ingredients Used: Steak of your choice
Sweet peppers(bell peppers)
Onions
Bulls Eye Guinness BBQ Sauce
Seasoning Salt
Oil
Effort, a lot of love and a belly lol Enjoy
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