How To make Grilled Marinated Steak

Marinated and Grilled Flank Steak

Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Grilled with charred edges caramelized from a marinade, sliced across the grain for tenderness and served up as the main course, in a sandwich or on a salad, flank steak is your perfect dinner option!


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Ingredients
* 2 lb flank steak

Marinade
* 1/4 cup olive oil
* 1/4 cup lemon juice
* 1/4 cup soy sauce
* 1/4 cup brown sugar
* 1 tbsp sriracha sauce (or other hot sauce) optional

Instructions
Crush the garlic cloves with the side of a knife to break open. Set aside.

In a small bowl mix together the marinade ingredients and set aside.

With a sharp knife create cross hatch marks on both sides of flank steak (See video). Just cut the surface slightly, don't cut through meat. This is optional, but I love the crispy edges and caramelized flavors this brings.

In a sealable bag or container add the flank steak, garlic and marinade. Squeeze air out of bag and seal. Massage meat to get marinade into cuts and refrigerate for a minimum of 2 hours or overnight.

Heat grill to 350-400°F. Remove flank steak from marinade. Reserve marinade for basting. Grill flank steak 6 minutes per side, or until an internal temperature of 130-135°F is reached for medium rare. Baste several times during grilling.

Place on a cutting board and allow meat to rest 10 minutes before slicing. Be sure to cut thin slices across the grain for a tender piece of meat.


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Anne Burrell's 5-Star Marinated Grilled Hanger Steak | Secrets of a Restaurant Chef | Food Network

Anne marinates hanger steaks in a mustard-herb mixture before grilling!
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Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

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Marinated Grilled Hanger Steak
Total: 2 hr 35 min
Active: 15 min
Yield: 4 to 6 servings
Level: Easy

Ingredients

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Directions

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.

Preheat the grill. Season the steaks with salt.

When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.

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Anne Burrell's 5-Star Marinated Grilled Hanger Steak | Secrets of a Restaurant Chef | Food Network

How to Make Marinated Grilled Pork Steaks~Easy Cooking

In this easy cooking video, I grill some marinated pork steaks on my little Weber q1200 gas grill. I used Italian Dressing for marinade and let the pork marinate in it for about 2 hours before grilling it.
Buy a Weber Q1200 grill here.

How-to cook Grilled Marinated Beef Bottom Round Steaks

Hey folks in this video I'm showing you how I grill up marinated beef bottom round steaks. This recipe requires that you marinade the steaks in a wet marinade for 6-8 hours to allow the marinade to permeate the steaks.

You only need the following:
Bottom round steaks
Soy sauce
Lemon juice
Coarse black pepper
Outdoor grill

Cook this up at about 10 minutes total cooking time for medium rare and 12-14 minutes total cooking time for the steaks cooked to a more right of medium.

Thanks for watching this video. Please like and share this video if you found it helpful. Also, please subscribe to this channel for more cooking ideas.

How-to grill Marinated London Broil & Flank Steak

Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of the country this is referred to as Flank Steak. Do what's shown in the video for a true restaurant quality meal. You need the below items to achieve this meal:

London Broil or Flank Steaks
Soy Sauce
Lemon juice (concentrated or fresh lemons)
Coarse Black Pepper
Two gallon size ziplock back
Preheated grill for 400 degree cooking throughout
A very sharp carving knife to thinly slice the grilled meat

Please like the video if you like what you see and subscribe to my channel for more cooking ideas. A huge thank you to those who have already subscribed to my channel.

How to Grill Marinated Beef Tips

Great results with this easy technique