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How To make Grilled Ribeye Steak with Guinness Marinade
1 each Ribeye steak (12 ounce)
2 each garlic cloves
1 teaspoon shallots
1 tablespoon Vidalia onion
1/4 teaspoon Tarragon
fresh
1/4 teaspoon parsley
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
4 ounces Guinness Stout Beer :
room temperature
1 ounce Tamari soy sauce
1/8 teaspoon black pepper -- coarse grind
1/8 teaspoon salt
Finely chop gralic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine. Let stand for 30 minutes to blend flavors.
Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.
Pre-heat the grill and then cook the ribeye.
Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened. Add more beer to the marinade at this stage if desired. Pour over the ribeye and serve.
** This marinade recipe is enough for one steak. Multiply as necessary.
This recipe was taken from ZYMURGY Magazine Summer 1996 issue on page 31.
How To make Grilled Ribeye Steak with Guinness Marinade's Videos
Beer Marinated Grilled Steak Recipe
Save that bottle of red wine for another day. Tonight, it’s all about the beer and beef pairing. By marinating a Certified Angus Beef ® flank steak with onion, garlic, jalapeño peppers and your favorite cold brewski, you’ll be able to grill a fresh feast your crew will ask for again and again. Happy grilling!
Get the recipe:
INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked pepper
1 (12-ounce) bottle of beer
1 small yellow onion, finely diced
3 cloves garlic, minced
3 jalapeño peppers, minced (with seeds for extra heat)
~~ If it's not CERTIFIED, it's not the best. ~~
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Grilled Butter Herb Rib-Eye Steak: How To Grill The Perfect Steak
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Grilled Butter Herb Rib-Eye Steak: How To Grill The Perfect Steak
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Grill it like Timo: Irish Ox Rib-Eye in Guinness Marinade (Rezept Nr. 61)
Dieses mal ist Bier nicht nur zum trinken da!
Und so ein echter Irischer Ochse kriegt auch echtes irisches Bier!
Und eh wieder einer meckert, der Anschnitt fehlt. Ich weiss und es passiert mir auch so schnell nicht wieder! (Außer es gibt einen guten Grund! ;-)
Abonniert Grill it like Timo um regelmäßig auf dem Laufenden zu bleiben. Teilt dieses Video, Klickt auf Gefällt mir und erzählt es weiter.
Guinness Extra Stout Marinade - Dry Aged Steaks
Purchase Dressing Up! - Original dressing mix here:
How to dry age and marinade individual steaks for maximum flavor.
Dry aged steaks in a marinade of Guinness Extra Stout, balsamic vinegar and Dressing Up! Original viniagrette mix.
Cooking a Steak over my Aluminum Foundry (with Guinness Mushroom Sauce)
50k Ribeye Steak with Guinness and Mushroom Sauce
Cooked over a foundry (optional)
To celebrate reaching 50K subscribers, I thought I'd make a steak over my foundry. Of course I also cast an aluminum commemorative plaque at the same time! If you want to see all of the process for the plaque (CNC pattern making, casting, finishing) you can go here!
Bonus video:
Casting the 50K YouTube Subscriber Plaque | Process
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1 lb Ribeye Steak
14.9 oz Can of Guinness
16 oz of Whole White Mushrooms, Sliced
1 Medium Yellow Onion, Chopped
2 Large Cloves of Garlic, Minced
8 Tbsp of Unsalted Butter
1 Tbsp of Dark Brown Sugar
1 Tbsp of Balsamic Vinegar
Olive Oil
Montreal Steak Seasoning
Salt and Pepper
For the Steak
Remove steak from the refrigerator and marinate in low sodium soy sauce for at least an hour until steak reaches room temperature. Pat steak dry with a paper towel and apply Montreal steak seasoning to all sides.
Add just enough olive oil to coat a medium cast iron skillet. Apply pan to heat. When oil begins to smoke, place steak in pan for ~3 minutes. Then flip the steak and leave for ~3 minutes. Add 4 tbsp of unsalted butter to the pan and spoon over the steak until nicely browned. Remove steak from heat and allow to rest while you make the sauce.
For the Sauce
In a medium pan, melt 4 tbsp of butter. Add the chopped onion and cook until transparent. Stir the minced garlic into the onions and then add the mushrooms. Continue cooking the mushrooms until they are soft and begin to brown. Add the can of Guinness, dark brown sugar and balsamic vinegar and reduce by half. Salt and pepper to taste.
Drizzle Guinness, mushroom sauce over the steak and serve. Sauce is enough for 1 to 3 steaks depending on how much you like mushrooms. :)
BTW- Don't worry, this isn't turning into a food channel. :)
It seems like only a year ago I made the 5K plaque.... Because it was almost exactly one year! Thank you to everyone for an incredible year and I am looking forward to more projects in the future!
Grilled Ribeye with Knob Creek® Bourbon BBQ Sauce