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How To make Grilled Swordfish with Orange, Onion and Toma
1 c Orange juice
1/2 c Red wine vinegar
2 tb Brown sugar, packed
2 Medium oranges, peeled,
-seeded and cut into 1/4" 1 Large tomato, cored, seeded
-and cut iinto 1/4" dice 3 tb Finely chopped red onion
1 tb Chopped ciilantro
2 lb Swordfish, about 3/4" thick
-cut into 4 equal pieces While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mixture, uncovered at a low boil until reduced to about 1/2 cup., about 20 minutes. Stir often as miixture cooks, to prevent scorching. Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well. Transfer to a bowl, add cilantro and gently stir in all but 2 tablespoons hot orange juice syrup. Set aside. When ready to grill, rinse fish and pat dry. Brush both sides of the fish with the remaining orange juice mixture. Place fish on oiled grill over hot coals and cook, turning once, until fish is opaque in the center, 6-7 miinutes total. Remove from grill, transfer to serving platter and spoon relish over top.
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how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida. For all things Florida visit: howtodoflorida.com.
Holy Mackerel Batman! Chef Justin show us how to cook up King Mackerel Steaks with a delicious side dish of garlic Florida Snap Peas.
King Mackerel Steaks
Yield 4 Servings
Ingredients
4 six ounce King Mackerel steaks
1 cup flour, lightly seasoned with salt and pepper
Olive oil for cooking
Preparation
Preheat a large sauté pan over medium high heat. Lightly dredge each fillet in the seasoned flour. Add the olive oil to the preheated sauté pan. Carefully add the coated fillets to the sauté pan. Cook fillets for 3 to 4 minutes on each side until completely cooked throughout. Remove cooked fillets from pan and serve with green beans and citrus butter.
For Citrus Butter
Yield 4 Servings
Ingredients
1/2 stick unsalted butter, room temperature
1 teaspoon orange zest, chopped fine
1 teaspoon lime zest, chopped fine
1 tablespoon fresh parsley, chopped fine
Preparation
Add all ingredients into a small bowl , and stir to combine.
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???? Need a Mexican fish recipe? Have you got a Weber or charcoal BBQ? Ever wonder how to cook swordfish on a BBQ? If so, here's how to cook swordfish, quick and easy? Make a grilled swordfish and nopales cactus salsa full of old world Mexican flavors. Share this video with family, friends, and your fishing buddies➤
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