recipe follows Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12,, 97
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The Best Shawarma Sauce Recipe…No Egg! Delicious,Quick and Easy Shawarma Sauce |Quick Shawarma Sauce
Try this sauce in Shawarma/Tortilla Wrap/Sandwich/Burger, once you try...you will never forget the taste !!!
_INGREDIENTS USED_ *** STEP ONE *** - Greek Yogurt 1 Cup - Salt 1/4 Tsp - Red Chilli Powder 1 Tsp - Mustard Sauce 2 Tbsp - Mayonnaise 1/4 Cup - Sugar 4 Tbsp - Black Pepper 1 Tsp - Tomato Sauce 3 Tbsp
⁉️USES: This sauce can be used in Shawarma, Tortilla Wraps, Burger, and Sandwiches.
⁉️STORAGE: This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
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