How to Make Honey Lemon Vinaigrette Salad Dressing
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HONEY LEMON VINAIGRETTE SALAD DRESSING
Ingredients
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• zest and juice of one lemon
• 1 tablespoon dijon mustard or other vegan substitute
• 1/4 cup liquid honey or other vegan honey substitute
• salt and pepper to taste
• 1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)
Instructions
• Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
• Shake very well until completely blended and smooth.
• Pour over your favourite salads and enjoy!
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How to cook Grilled Ahi Tuna recipe
Grilled Ahi Tuna with curried potatoes, pickled chilies & baby turnips.
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►Serves 4 people
►Curry paste
1 Yellow onion (sliced)
2 Garlic cloves (small)
1 Tbsp Tomato purée
1 Tsp Cumin
1 Tbsp Garam masala
2 Tbsp Apple cider vinegar
4 Tbsp Olive oil
Salt & pepper (to taste)
►Other ingredients
400g Baby yellow potatoes
4 Ahi Tuna Steaks (7 oz)
© Stevescooking
Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
Asian Grilled Tuna Salad
Sweet and savory flavors combine in this delicious tuna-topped salad from Chef Billy Parisi!
Our fresh tuna is a steak-like fish with a mild and sweet flavor, which makes it perfect on top of an Asian-inspired salad with sesame ginger or ginger mandarin dressing.
Asian Grilled Tuna Salad
Serves: 4
Ingredients
1 Tbsp. oil, plus 2 tsp.
12 oz. fresh tuna steak
2 peaches, pitted and sliced in half
6 cups packed spring mix
½ cup shredded carrots
½ cucumber, thinly sliced
2 radishes, sliced
½ cup baby bell peppers, sliced
½ cup sugar snap peas, sliced
2 Tbsp. green onions, sliced
Chopped fresh mint and cilantro, for garnish
Salt and pepper, to taste
Stonewall Kitchen sesame ginger dressing or Brianna’s ginger mandarin dressing
Instructions
1. Preheat the grill to high heat.
2. Coat the tuna on both sides in 1 Tbsp. of oil and season with salt and pepper.
3. Coat the peaches in 2 tsp. of oil and take them to the grill along with the tuna.
4. Cook the tuna for 1-2 minutes per side for a rare to medium-rare internal temperature.
5. While cooking the tuna, place the peaches on the grill cut-side-down and cook for 3-4 minutes, or until grill marks have formed.
6. Add the spring mix to a large bowl and layer with carrots, cucumbers, radishes, peppers, snap peas, green onions, herbs and tuna. Serve alongside either dressing recommendation.
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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Tuna Citrus Vinaigrette - Kitchen Cat
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★ Kitchen Cat ★ Tuna Citrus Vinaigrette Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Rehydrated Couscous for 4
2 tb : Fresh Lemon Juice
1 ts : Toasted Ground Cumin
Salt and Pepper
2 tb : Rice Wine Vinegar
1 1/2 tb : Soy Sauce
1/8 ts : Dried Red Flakes
2 tb : Olive Oil
4 : Oranges,; Cut Into Supremes
1 ts : Grated Fresh Ginger
4 : Individual 1inch Thick Fresh
1/3 c : Orange Juice
2 tb : Olive Oil
Chopped Fresh Mint