This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette

x

1 1/2 pounds whole red snapper -- scaled & gutted
4 tablespoons olive oil
salt freshly ground black pepper
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.

How To make Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette's Videos

Relevant Articles

Menu