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How To make Grilled Yellowfin with Mango Papaya Relish
4 ea Yellowfin tuna steaks
1 ts Coriander, ground
1 x Pepper, white
1 tb Oil
1 x Salt
1 ea Mango, large
2 tb Lemon juice
1 x Salt
1 ea Papaya, large
3 ts Cilantro, fresh; minced
1 x Pepper, white
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice. Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Season with salt and pepper; set aside. Heat the grill. Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper. Grill tuna steaks, turning once, until opaque throughout. Serve each steak with the relish on the side. --- COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2
How To make Grilled Yellowfin with Mango Papaya Relish's Videos
How to Cook Red Snapper with Mango Salsa | On the Hook
This red snapper with mango salsa recipe is hard to beat! The perfect refreshing dish to add to your dinner rotation, especially in the dreary winter months. Here are some fun tips from this episode:
– American or “Genuine” Red Snapper live anywhere from 30ft. to 620ft. deep from the Carolina’s south to Central American and northern South America as well as the Gulf of Mexico.
– Red Snapper is a lean, moist and firm textured meat, with a distinctive sweet, nutty flavor that lends itself well to a wide variety of cooking methods and spice levels.
– Place the mango pit into a pitcher of water in your fridge and have some mango infused water.
Tuna with Pineapple Chutney - Rihana Cary
Ingredients:
3-4 Tuna Steaks
1.5 cup pineapple
1 cup onions
3-4T honey
3T soy sauce
3T ginger
3T white vinegar
3T sesame oil
2T rice wine vinegar
2T chili sauce
1 lime
mix soy sauce, rice wine vinegar, 3T honey, lime juice, ginger, chili sauce, and 1T sesame oil together, then pour on tuna steaks and marinate for 3-4 hours
take tuna steaks out of fridge and make chutney
add sesame oil and onions to pan, cook onions on low until translucent then add pineapple, 2T white vinegar, 2T honey, 2T ginger, yellow mustard, 1T chili sauce, then cook for 8-10 minutes on low, add splash of honey, oil, and vinegar if needed (depending on amount of water in pineapple), then cook for another 8 minutes on low or until pineapple is soft
cook tuna steaks on med for 3-4 minutes on each side
serve steaks with chutney on top and ENJOY!!!
This is one of my favorites!!!
Fermented Mango Strawberry Hot Sauce Recipe
Easy Fermented Mango Strawberry Hot Sauce Recipe!
Ingredients:
1.5 lbs various peppers
4 mangos
1 Pint of strawberries (I only used about 2/3 of it though)
3 Limes
1 White onion
4% brine made from sea salt and water
1 cup Distilled white vinegar
Here are some affiliate links to the things I use in this video:
Bottles:
Fermenting Jar:
Scale for Salt:
Mesh Strainer:
INIHAW NA TUNA PANGA/TUNA PANGA RECIPE!!!
INGDREDIENTS
FOR MARINATE
1kl.tuna panga
4pcs.kalamansi or lemon
2tbs.soy sauce
1tbs.liquid seasoning
1tbs,sesame oil
1/2tsp.ground black pepper
4gloves garlic minced
1/2 sachet magic sarap
For appetizers
1pc.meduim unripe mango
2pcs.tomatoes
1pc.onion
1/2 tsp.sugar
1/2 tsp.ground blk.pepper
#pinoytaste#tunapangagrilled#soyummy#healthy#
TRY NYO PO SUBRANG SARAP AT HEALTHY PA PO ..
SANA PO NAGUSTUHAN NYO ANG AKING RECIPE PLS.LIKE AND SUBSCRIBE COMMENT PO AT SHARE THANK YOU FOR WATCHING...
How to make Grilled Tuna Belly
This Recipe is easy to Follow and the result is great.
Get some rice to make it perfect for meal.
INGREDIENTS :
Tuna Belly
Salt
Magic Sarap
Pepper
#GrilledFish #TunaBelly #PanlasangPinoy #FilipinaCuisine #BigFish
Hard Rock Chef Juan Cherino Makes Ahi Tuna Shooters
Chef Juan Cherino from Hard Rock Casino previews the New Embers Steakhouse, which is coming soon, and makes a delicious Seared Ahi Tuna with Roasted Pear Relish.