Easiest Baked Halibut
Grab a couple of halibut fillets and some leafy parsley and let pantry staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling dinner in just 20 minutes. For more great videos, be sure to check out
Herb Crusted Halibut with Mushrooms - NoRecipeRequired.com
I love a good fish recipe, and this one is absolutely great. I will show you how to make an herb crusted halibut. that is flavorful, moist and delicious. Then the halibut is served on a mushroom broth that is simple to make and tastes great. It's a really elegant halibut recipe that will be sure to impress anyone you make it for.
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Recipe Garlic-And-Herb Oven Fried Halibut
Recipe - Garlic-And-Herb Oven Fried Halibut
INGREDIENTS:
●1 cup panko (not available in my supermarket so I used seasoned bread crumbs with Parmesan cheese)
●1 tablespoon chopped fresh basil
●1 tablespoon chopped fresh parsley
●1/2 teaspoon onion powder
●1 large garlic clove , minced
●3 eggs , beaten
●1/4 cup all-purpose flour
●6 halibut fillets
●salt & pepper
●3 tablespoons olive oil , divided
●1/4 cup flavored vinegar
You've NEVER had fish this good! Baked Halibut and Veggies!
Halibut and veggies, tossed in a bright Mediterranean sauce with lots of citrus, olive oil, fresh garlic and spices, then baked!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
For the Sauce:
???? Zest of 2 lemons
???? Juice of 2 lemons
???? 1 cup extra virgin olive oil (I used Private Reserve Greek EVOO)
???? 1 ½ tbsp freshly minced garlic
???? 2 tsp dill weed
???? 1 tsp seasoned salt, more for later
???? ½ tsp ground black pepper
???? 1 tsp dried oregano
???? ½ to ¾ teaspoon ground coriander
For the Fish
???? 1 lb fresh green beans
???? 1 lb cherry tomatoes
???? 1 large yellow onion sliced into half moons
???? 1 ½ lb halibut fillet, slice into 1 ½-inch pieces
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making the sauce
1:07 Coating the veggies in the sauce
1:25 Adding veggies to the sheet pan
1:35 Prepping the halibut
1:48 Chopping herbs
2:00 Adding halibut to sheet pan
2:27 Finishing touches
2:44 Taste test
#bakedhalibut #halibut #fishrecipe #seafood #seafoodrecipe #halibutrecipe #fishdinner #seafooddinner #mediterraneandiet #mediterraneanfood #mediterraneanfish #mediterraneanseafood #dinnerrecipe #easyrecipe #easydinner #bakedfish
Quick Baked Halibut Filet Recipe
Even if the thought of cooking fresh fish scares you, we’ve got a recipe for you today that is extremely easy and stress-free. Halibut is a delicious fish that you don’t have to do much to, and this recipe only takes two minutes of prep and 12 minutes of cooking, so you can have a tasty and healthy fish dinner in no time. Besides the fish itself, you most likely have all the ingredients you need on hand, so you don’t need to make an extensive grocery run. Take a look at this recipe for a quick baked halibut filet that makes the perfect summertime meal.
#Fish #Summer #Recipe
Read Full Recipe:
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network