How To make Ham Cheese Quiche
pastry for 9-inch quiche dish or pie pan 1/2 C. milk
1/2 C. mayonnaise
2 eggs -- slightly beaten
1 Tbsp. cornstarch
1 1/2 C. diced cooked ham
1 1/2 C. cubed Swiss cheese
1/3 C. chopped green pepper
1/3 C. sliced green onion
1 Dash pepper
Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges. Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes; remove peas and foil. Prick shell and bake 3 to 5 minutes or until lightly browned. Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set. Yields one 9-inch quiche.
How To make Ham Cheese Quiche's Videos
How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
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Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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How to Make Ham and Cheese Breakfast Quiche | Ham Recipes | Allrecipes.com
Get the top-rated recipe for Ham and Cheese Breakfast Quiche at
In this video, we'll show you how to prepare a breakfast or brunch dish with eggs, ham, and cheese. This quiche has a potato crust made out of a combination of frozen hash browns and melted butter. If you're feeding a large group of people, add a few more eggs into the filling.
SUPER EASY Ham and Cheese Quiche Recipe!!
This quick and easy Ham Cheddar Quiche Recipe is perfect for using up leftover ham. It’s light and fluffy with the perfect amount of ham, cheese and potatoes in a flakey homemade pie crust.
FULL PRINTABLE RECIPE HERE:
INGREDIENTS:
9 inch pie crust, homemade or store bought
1 cup cheddar cheese, shredded
½ cup ham, diced
½ cup hash brown potatoes, shredded (from frozen)
5 large eggs
1 cup half and half
1 tbsp Tastefully Simple® Bacon Bacon Seasoning
1 tsp Tastefully Simple® Onion Onion Seasoning
¼ tsp black pepper
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Homemade Pie Crust Recipe:
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Mini Ham and Cheese Quiche Recipe | Wilton
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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!
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TOOLS & INGREDIENTS:
Perfect Results Mega Mini Muffin Pan:
2 packages refrigerated pie crusts (14.1 oz each)
1 cup shredded Cheddar cheese
3/4 cup Canadian bacon (about 4 oz, chopped)
2 tablespoons minced chives
1 jar Pimento (4 oz, diced, well drained)
1-1/3 cup half and half
4 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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Sausage and Pesto Breakfast Egg Pizza:
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Quick and Easy Mini Cheese Quiche!!
This mini quiche recipe is made with a 3 cheese blend and has some ideas to customize your own. You can make this recipe into a classic quiche recipe or the best crustless quiche. It's one of the best breakfast recipes your family will love!
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Need a fun first course for a springtime brunch? Watch this video to learn how to fill a pie crust with Martha’s striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and savory ham, for an ideal combination of fresh contrasting flavors. Of course, Martha's recipe works well with frozen peas, but do make a point to prepare this colorful dish whenever garden-fresh peas are available.
#MarthaStewart #Quiche #GreenEggsAndHamRecipe #Peas #Ham #Eggs
Get the recipe at:
00:00 Introduction
00:33 How To Prepare Pate Brisee
1:31 Getting Crust In The Pan
3:26 Pate Brisee Baking Instructions
3:42 How To Make Pea and Ham Filling
5:05 Filling The Crust
5:34 Quiche Baking Instructions
5:56 Final Result
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart