Brunch-Worthy Homemade Ham and Quiche
If you're looking to impress family and friends at your next brunch, it's got to be quiche and it's got to be HOMEMADE!
For the written recipe and how to make my homemade pie crust, keep scrolling!
Quiche can be an intimidating dish, but if you take it step-by-step, it's really not so difficult after all. This recipe includes a homemade pie crust topped with a flawlessly delicious ham and cheese quiche filling.
If you're nervous about making it for the first time, don't worry! This video is heavy-loaded with TONS of tips for rolling out pie crust, getting the most decadent, flavorful, and luxurious quiche filling possible, and even side dish serving suggestions to round out your meal perfectly!
It's very similar to the classic, Quiche Lorraine. You'll love it!
HAM AND CHEDDAR QUICHE RECIPE:
Ingredients
Pie Crust (see below if making your own pie crust)
Tbsp Olive Oil
Tbsp Unsalted Butter
½ lb Country Ham diced
¼ c Green Onions sliced
Tbsp Italian Flat Leafed Parsley minced
4 Eggs
½ c Half and Half
¼ c Crème Fraiche
Kosher Salt and Black Pepper
1 c Cheddar Cheese freshly grated
Instructions
Preheat oven to 400°F. Roll out pastry dough to reach 12” in diameter. Gently lay the dough in quiche or pie dish, fold over and crimp edges. Place dish in the freezer for at least 30 minutes. Remove from the freezer and cover with nonstick aluminum foil, and pour over pie weights or dried beans to cover. Blind bake for 20 minutes. Allow to cool. Makes 6-8 Servings
Lower oven temperature to 375°. Heat butter and olive oil in a sauté pan over medium-high heat. Add diced ham and cook until browned and caramelized in color, about 5-8 minutes. Add green onions and cook for another 1-2 minutes until barely softened. Remove from heat and stir in parsley to wilt.
Whisk together eggs, half and half and crème fraiche. Place fine-mesh sieve over mixing bowl, and whisk until all the custard has filtered through. Season with a pinch of salt and ½ tsp of black pepper. Evenly layer ham mixture over the partially baked pie shell and sprinkle over cheddar cheese. Pour custard over ingredients and bake at 375° for 25 minutes, or until quiche is puffed and cooked through.
FOR THE CRUST:
Ingredients
8 tablespoons cold unsalted butter, cut into tiny cubes
8 tablespoons cold shortening cut into tiny cubes
2 ¾ cups all-purpose flour
1 teaspoon fine sea salt
2 tablespoon granulated sugar (omit for savory dishes)
2/3 cup of ice-cold water
Instructions
Place butter and shortening cubes in the freezer temporarily to harden.
Add flour, granulated sugar (if using) and the salt to a large mixing bowl and whisk.
Add the butter and shortening cubes and use a pastry blender, a fork, or two knives to incorporate it into the dry mixture. Stop once the fats are worked in and resemble pea-sized clumps.
Drizzle the water across the dough and stir until evenly distributed. Continue to stir until the dough comes together. You may also use your hands to knead it all together gently, if necessary.
Form the dough into a ball and transfer it to a floured work surface. Cut the dough ball in half using a knife or a pastry cutter. Form into two flattened round disks, wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours.
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Easy Ham and Cheese Quiche | Heath Riles BBQ
This recipe uses leftover ham, cheese, and a frozen pie crust for the ultimate easy meal. Quiche is a great hearty breakfast or brunch option, but you can also serve it for a simple dinner.
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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets
• Thermoworks Thermapen One
• ThermoWorks Hi-Temp Silicone Spatula
• Heath Riles BBQ Heat Resistant BBQ Gloves
• Heath Riles BBQ Garlic Butter Rub
• Large Glass Mixing Bowl
• Metal Whisk Tool
• Metal Measuring Cups
Ingredients:
4 eggs
1 tablespoon Heath Riles BBQ Garlic Butter Rub
1 cup half-and-half
1 ½ tablespoons Dijon mustard
1 ½ tablespoons all-purpose flour
1 package frozen pie crust
8 ounces leftover ham, diced
½ shallot, diced
1 cup shredded Cheddar cheese
1 tablespoon parsley, diced
Directions:
1. Stoke the Traeger Ironwood XL or your grill of choice with Royal Oak Charcoal Hardwood Pellets and fire it up to 375℉.
2. Crack the eggs in a mixing bowl and whisk until light and fluffy. Then, add Heath Riles BBQ Garlic Butter Rub, half-and-half, Dijon mustard, and flour. Mix the ingredients until homogeneous, then set to the side.
3. Remove the packaging from the frozen pie crust and poke small holes on the bottom and sides.
4. Sprinkle the diced ham, shallot, and cheese into the pie crust.
5. Add the parsley to the egg mixture, then gently pour it over the pie crust.
6. Set the Ham and Cheese Quiche on the Traeger Ironwood XL and let it cook until set. My quiche had a total cook time of 45 minutes. Let it cool, then gently slice. Enjoy!
Chapters
Intro 0:00
Talking about Quiche 0:23
Season with Heath Riles BBQ Rubs 0:50
Prep Pie Crust 1:31
Combine Everything 2:36
Place on Traeger Ironwood 885 3:00
Pull off grill 3:23
Recap 3:34
Slice and Taste 4:30
Outro 5:02
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Heath Riles, pitmaster
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• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Easy Ham, Spinach & Cheddar Cheese Quiche
A simple quiche that's great for a weekend brunch!
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Email: cookingcee@gmail.com
Music Credits:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ingredients:
300g of Frozen Chopped Spinach
4 large eggs
1 tsp salt
1/4 tsp white pepper
1 cooked ham
9 inch 23cm frozen pie crust
1 and 1/2 cups of milk
Crustless Ham and Cheese Quiche
I could eat this every day. YUM!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
PRINT RECIPE:
Quick and Easy Mini Cheese Quiche!!
This mini quiche recipe is made with a 3 cheese blend and has some ideas to customize your own. You can make this recipe into a classic quiche recipe or the best crustless quiche. It's one of the best breakfast recipes your family will love!
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More of the Best Breakfast Recipes:
❤️ Overnight French Toast Recipe:
❤️ Apple Cinnamon French Toast Bake
❤️ Classic French Toast Recipe
#breakfast #breakfastrecipes #healthybreakfast
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