How To make Ham In Champagne
ED NORCIO, PAUL MASSON VINYD:
19 lb Boneless ham
2 ea 4/5 qt extra dry champagne
1 1/2 t Ground ginger
1 x Pineapple slices
1 lb Light brown sugar
3 T Honey
1 1/2 t Dry mustard
1 x Spiced apples (optional)
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if desired.
How To make Ham In Champagne's Videos
Heavenly Ham Recipe for the Holidays by Traeger Grills
Glazed Ham with Cherries and Champagne - my 700th Video, 21K subscribers and Happy Easter!
Glazed ham with cherries and champagne - #HappyEaster everybody! To celebrate this year, and to recognize my 700th video and 21K subscribers, I pulled out all the stops and made a glazed ham with champagne and cherries - and yes, it's just as fabulous as it looks! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
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Website:
How to Glaze the perfect Ham
Beautiful free range Champagne Ham. The shank bone is left in but the rest of the bone is removed for ease of carving. This is a top quality ham so freezing does them no harm at all. Perfect for a family gathering or Mid Winter Christmas feast. Ideal for feeding a hoard of kids over the holidays.
Three Different Ham Glaze Recipes
These tasty ham glazes come together in minutes and will perfectly elevate the flavor of your ham. You honestly cannot go wrong with any of these.
PRINT THE BROWN SUGAR GLAZE RECIPE AT:
PRINT THE HONEY GLAZE RECIPE AT:
PRINT THE PINEAPPLE GLAZE RECIPE AT:
Make Your Own Holiday Ham From Scratch
If you love glazed ham, then it's time that we start talking about making homemade ham using this recipe. No not the kind you reheat and glaze yourself. I mean we are going to cure a pork leg, smoke or roast it, and enjoy one of the most delicious hams of all time.
Recipe:
Pink Curing Salt Prague #1:
Homemade Spices Video:
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Honey Mustard Glazed Ham
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