How To make Ham Steak with Cranberries
Ingredients
2
each
ham steaks, or 4-1/2 inch thick slices left over baked ham
2
tablespoon
butter
2
tablespoon
mild prepared mustard
8
oz
cranberry sauce
1
orange, grated rind and juice
Directions:
Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35 minutes.
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Pineapple Maple Glazed Ham /Holiday Ham Recipe
A delicious recipe of pineapple maple-glazed ham, perfect for Holidays and Thanksgiving.
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Pineapple Maple Glazed Ham
3 kg bone-in Ham
398 ml sliced pineapple can
1/2 cup pineapple juice or juice from sliced pineapple can
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1 tbsp dijon mustard
2 tbsp Worcestershire sauce
1/2 cup brown sugar packed
A pinch of ground nutmeg
2 tbsp whole cloves
2 cloves garlic smashed
For garnish:
pineapple slices
Cranberries or cherries
Fresh Parsley
Method
Preheat oven to 325°F. Place the ham cut side down in a large roasting pan. Drizzle the Worcestershire sauce on the ham. Rub the ham with brown sugar with a pinch of ground nutmeg.
In a small bowl, add the pineapple juice, apple cider vinegar, maple syrup, and dijon mustard. Mix until blended. Pour the mixture into the baking pan around the ham.
Score the ham
It depends on how much fat you want to remove. Score the ham on a fatty part.
Cut slits crossing pattern about 1/4 inch deep. Insert a piece of the whole clove in each slit. Add the rest of the whole cloves and smashed garlic to the pan with the pineapple mixture.
Cover with aluminum foil. Roast in a preheated oven for 2 1/2 hours at 325°F (about 20 minutes/lb). Remove from the oven and remove the aluminum foil. Transfer the ham to a plate.
To make the pineapple maple glaze
In a saucepan with the strainer, pour the juices from the pan. On medium-high heat simmer the juice until thickened.
Return the ham to the roasting pan. Lay the sliced pineapple on the ham and place the cranberry in the middle of each pineapple ring. Secure them with wooden toothpicks.
Return to the oven and roast for 10 to 12/minutes at 400°F uncovered. Remove from the oven, cover with aluminum foil and let it rest for 30 minutes.
Transfer the ham to a serving plate and generously baste the ham and fruit with the pineapple maple glaze.
Garnish with fresh parsley and cranberries.
Slice and serve.
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How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam
Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen
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Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic
Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings
Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.
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