How To make Ham with Spiced Cherry Sauce
2 lb Cooked ham, thinly sliced
16 oz Cherries, dark sweet (can)
5 t Cornstarch
1/2 c Sugar
2 T White vinegar
2 T Water
1/8 t Cinnamon
1/8 t Nutmeg
1/8 t Allspice
1/2 c Rose wine (optional)
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.
How To make Ham with Spiced Cherry Sauce's Videos
Red Wine Cherry Glaze Ham
Cherries and red wine combine in this glaze that adds rich flavor and beautiful color to your Kentucky Legend ham.
Get the written recipe here:
Ham Recipe Ideas - Try this Sweet & Spicy Jerk Ham Recipe
Hey there, food aficionados! Today, we're embarking on a delectable journey as we craft a culinary masterpiece – Sweet and Spicy Jerk Ham. Brace yourselves for a symphony of flavors that dance between the sweet and the fiery.
Step 1: Let's kick things off by getting that ham roasting! Follow the instructions on the package and cook the ham in a roasting pan, but here's a juicy tip – make sure that ham is hanging out at room temperature before it hits the heat. This little detail ensures an even cooking journey that ends in perfection.
Step 2: Time to introduce our flavor superstar – Grease Jerk Seasoning. Gather a bowl and let this seasoning marry with a coat of sweet and spicy sauce. Mix these beauties until they're well-acquainted and ready to dance on your palate.
Pro tip: Around three quarters of the way through the cooking time, let the ham take a breather from the oven. Shed its skin – it's a makeover that sets the stage for even more flavor.
Step 3: Here's where the magic of glazing begins. Dress your ham with the glaze, then pop it back into the oven for a quick round. Remove, glaze, repeat. We're talking three glazing rounds, folks, until your ham wears a crown of rich flavor.
Pro tip: Elevate that texture game by switching to the broiler during the glazing rounds. This step adds a tantalizing texture that'll have your taste buds doing the tango.
Step 4: The grand finale involves garnishing your masterpiece. Crown your sweet and spicy jerk ham with the royal pair – pineapple and cherries. And here's a little secret – let it rest for about 15 minutes before the feast begins. This little bit of patience rewards you with a taste that's simply heavenly.
Honey Glazed Ham | The Perfect No Experience Required Recipe
This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham
Three Different Ham Glaze Recipes
These tasty ham glazes come together in minutes and will perfectly elevate the flavor of your ham. You honestly cannot go wrong with any of these.
PRINT THE BROWN SUGAR GLAZE RECIPE AT:
PRINT THE HONEY GLAZE RECIPE AT:
PRINT THE PINEAPPLE GLAZE RECIPE AT:
Watch This Video if You NEVER Made a HOLIDAY HAM, CAN’T GET ANY EASIER THAN THIS, NOT DRY AT ALL!!!!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to prepare the EASIEST and most delicious ham you can make this holiday to surprise your family! this recipe is perfect if its your first time making one,
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
bake 10 minutes per pound at 325*f or 13 minutes per pound if bone in
Tip: make your own glaze
1/2 cup butter
1 cup brown sugar
1/2 cup honey
2 tablespoons Dijon mustard
1/2 tsp garlic powder
1/2 tsp ground cinnamon
1/4 teaspoon ground cloves
Ingredients:
1 6-8 lb spiral-cut boneless ham
1/4 cup brown sugar
1/4 cup honey
1 serving of love ????
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Recipes in Spanish :
PINEAPPLE CHERRY GLAZED HAM-CHERRY PEPSI HAM
In this video I'll show you how to smoke a PINEAPPLE CHERRY GLAZED HAM-CHERRY PEPSI HAM on the z grill I set the temp at 275 F smoked for 2 hour's then set the PINEAPPLE CHERRY GLAZED with PEPSI on the HAM base it until the smoked ham is sticky aka 145F this video is a collab with Mile High Guy BBQ I'll leave his link at the bottom so you can check out his take on a smoked ham
MileHighGuyBBQ link
#glazedham #pineapplecherryglazedham
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