A Childhood Classic With a Twist | Cheeseburger Casserole (aka Gourmet Hamburger Helper)
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Today we are taking a Childhood Classic (Hamburger Helper) and elevating it to the next level! This Cheeseburger Casserole recipe comes together in about 30 minutes and reheats great! It's the perfect quick and easy weeknight meal. Let's #MakeItHappen
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Shopping List:
1 lb cavatappi or elbow noodles
5 cups beef broth (to boil pasta - optional)
1 lb ground beef (85% lean)
1 bell pepper
1 onion
3 tbsps chopped sundried tomatoes
1 cup cheddar cheese
1/2 cup mozzarella
1 cup colby jack
1 tbsp garlic paste
1/2 tsp beef bouillon
1 cup beef stock (added to meat mixture)
1 tbsp dijon mustard
2 tbsp tomato paste
1 tsp worcestershire sauce
1 cup ketchup
salt, pepper, garlic, onion powder, smoked paprika, red pepper flakes
Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Potato-Crusted Quiche
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Hash Brown Casserole
Hash Brown Casserole - This Hash Brown Breakfast Casserole is no joke, folks! With only 6 ingredients, it makes for a perfect morning Level-Up! The best part? This casserole can also be frozen or refrigerated and baked off later! I find this recipe especially helpful for busy holiday mornings or hosting overnight guests! Check out the full video for the detailed instructions, and be sure to Like, Comment, and Subscribe if you haven’t already!
Difficulty Level: 1/5
Hash Brown Casserole Ingredients:
2lbs.Thick-Cut Bacon
1 (30 to 32-oz)bag Frozen Shredded Hash Browns, thawed
1 (1-oz)packet Dry Ranch Dressing mix
2cps. Shredded Cheddar Cheese(hand-shredded works best)
8 LargeEggs
2cps. Milk
Looking for a printable recipe? Click Here!
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Quiche With Hash Brown Potato Crust From Terri Minter
Here's her recipe:
Terri Minter 3 days ago
YUMMO! This looks great Phyllis!!! (From the Land of Oz here in KS) here's a good one to try if you & Mr. B. Like Quiche!
1 Cup Pork Sausage (I use the standard tube of sausage) - 2 Scallions (chopped fine) - 6 eggs (beaten) - 3 cups of hash-browns (thawed & uncooked) - salt/pepper to taste - 4 tlbs butter - 1 cup cheddar cheese - 1/4 c whipping cream - 1 c Montery Jack Cheese....
Mix thawed uncooked hash-browns with 4 tlbs of softened butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the mean time fry up that sausage and let cool - mix eggs, cheese, heavy whipping cream & scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...OH SO good! We make it on the weekend and it's just GREAT in the fridge for the next few day! Let me know...
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I made this on Sunday night, it was late to be eating but it smelled
so good we had to have a piece.
Thanks for watching.
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