Betty's Traditional Sweet Potato Pie
Betty demonstrates how to make Traditional Sweet Potato Pie. This is great for the holiday season and a wonderful alternative to pumpkin pie!
Traditional Sweet Potato Pie
1 ½ cups mashed, cooked sweet potatoes (I used canned sweet potatoes, drained, and mashed them with a potato masher. You may cook fresh sweet potatoes in salted water until soft, and then drain, cool slightly, and mash, if you prefer.)
¾ cup brown sugar, firmly packed
¾ cup milk
2 eggs, well beaten
1 tablespoon butter, melted
½ teaspoon salt
½ teaspoon ground cinnamon
unbaked pie 9-inch pie crust (I used Sensational Sesame Seed Pie Crust, available in Betty's Kitchen.)
whipped topping
In a large mixing bowl, stir together 1 ½ cups mashed cooked sweet potatoes, ¾ cup light brown sugar, ¾ cup milk, 2 well-beaten eggs, ½ teaspoon salt, and ½ teaspoon ground cinnamon. Beat well, until completely blended. Pour into unbaked pie crust. Cover the top outer edge of the pie crust with strips of aluminum foil to protect it from burning. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F, and bake 35 minutes, or until a knife inserted in the center comes out clean. Serve warm or cold. Place a dollop of whipped cream on top of each piece of pie, if desired. This is a gorgeous pie, and it tastes wonderful. It is a perfect addition to your holiday table! Enjoy! Love, Betty ♥
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Sweet Potato Pie from Summer Sweet Potato Harvest
Complete recipe for sweet potato pie using baked sweet potatoes I grew in 2022. This recipe uses brown sugar and is so good.
3 medium to large sweet potatoes baked
1/2 cup softened butter
3/4 cup brown sugar
2 teaspoons vanilla extract
1/2 cup half and half ( may use evaporated milk)
2 large eggs
I use very little spices in this a dash of nutmeg and a dash of cinnamon
Pour into a 9 inch pie crust and bake at 350 for 60 minutes or until pie doesn’t jiggle in middle and toothpick inserted in center is clean
Enjoy everyone
Top Ground Sweet Potato Pie
Wanda shows how to make a pie from the top ground sweet potato squash.
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Harvesting Kamote | Nag kamote pie ???? ???? | Sweet potato pie recipe
Kamote pie recipe
Ingredient
1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Directions
Step 1
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Step 2
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.
Sponsored | How to Make Southern Sweet Potato Pie
Sponsored by Alaga Syrup | Southern Sweet Potato Pie is a favorite in my house! I made this pie less sweet, to allow the beautiful flavor of the fresh sweet potatoes to shine! I added a luscious Cream Cheese Whipped Cream and Candied Pecans to add just the right amount of sweetness and crunch!
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Stacy Lyn Harris is a specialist at all things cooking. She is a wild game chef and an expert gardener who knows how to source ingredients sustainably, preserve them for later use, and turn them into delightful dishes that please her guests and family. Her recipes range from starters, to entrées, to snacks and desserts. Check out her work at StacyLynHarris.com and get her cookbooks!
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Scott Farms Sweet Potato Pecan Pie
A delicious Sweet Potato Pecan Pie recipe developed by 18 Restaurant Group Owner Jason Smith using Scott Farms Steam-In-Bag Sweet Potatoes.
Sweet Potato Pecan Pie Recipe
Ingredients:
1 bag Scott Farms Steam-in-Bag sweet potatoes (1 1/2 lbs)
1/2 cup melted butter
1/3 cup milk
3/4 cup cane sugar
1 tsp vanilla
2 Eggs
Pinch salt
Topping
5 Tbl sp melted butter
2/3 cup brown sugar
2/3 cup flour
1 cup pecans
Preparation Instructions:
Cook 1 bag of Scott Farms Steam-in-Bag Sweet Potatoes (1 1/2 lbs) in microwave for approximately 10 minutes. Let stand two minutes. Peel and mash.
Melt 1/2 cup butter
Combine in large bowl, butter, milk, sugar, eggs (beaten), salt and Scott Farms sweet potatoes.
Mix to a semi thick consistency. Set aside.
For Topping:
Melt 5 tablespoons butter
Combine Brown sugar, flour, and melted butter. Mix.
Add pecans, mix to a thick consistency.
Add pie filling to a pre-greased pie plate, sprinkle topping evenly across pie filling. Bake at 350 degrees until topping is brown.