The Best Sweet Potato Casserole Recipe
This right here is my favorite Thanksgiving Dish Ever!! And something I’m asked to make again and again!
Now I’m sharing it with all of you! ☺️
Ingredients????
3 cups Mashed Sweet Potato
1/2 Cup Sugar
1 Egg, beaten
1/2 Stick of Butter (unsalted)
1/4 Tsp Cinnamon
1/8 Tsp Nutmeg
1 Tbsp Orange Juice
1 Tsp. Vanilla
1 bag of Minature Marshmallows
Directions ????
✨1. Blend mashed sweet potatoes, sugar, egg, butter (melted), orange juice, and vanilla.
✨2. Add cinnamon and nutmeg.
✨3. Add 1/2 of the mixture to a greased casserole dish.
✨4. Add a layer of marshmallows.
✨5. Add the last layer of mixture.
✨6. Bake at 350 for 30 min.
✨7. Remove from oven and add the last layer of marshmallows.
✨8. Bake until golden brown (about 10 min)
✨9. Impress all your guest with this dish!
No this is not low calorie but it’s Thanksgiving! ???????? Let’s just try to get a workout in today ????
Pro tip ???????? if you don’t want to bother cooking the sweet potatoes you can also use a large can of yams!
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Grandma's SECRET Sweet Potato Casserole Recipe | Mothers Day Recipes
Looking for a delicious and easy Thanksgiving or Mother's Day recipe? Look no further than Grandma Ruth's secret sweet potato casserole recipe! This dish is sure to please everyone in the family, and it's perfect for a buffet or a special meal.
In this recipe, you'll combine cooked sweet potatoes with creamy milk, butter, and salt to create a delicious and creamy casserole. You'll also add some brown sugar and pecans to give it a delicious extra flavor. Whether you're cooking for one or a crowd, Grandma Ruth's secret sweet potato casserole is the recipe you need!
This is an amazing Sweet Potatoe Casserole recipe. There is no complete dinner without this delicious dessert. Enjoy!
#sweetpotatocasserole #sweetpotatorecipes #thanksgivingrecipes
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Measurements Used:
4 large Sweet Potatoes
1/2 cup (mixture) + 1 cup (topping) Brown Sugar (Light or Dark)
1/2 cup (mixture) + 1/2 cup (topping) Melted Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Salt (mixture) + 1/2 teaspoon Salt (topping)
1 teaspoon Ground Cinnamon
1 cup Chopped Pecans
1 teaspoon Vanilla Extract
1/2 cup All-Purpose Flour
2 Eggs
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Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. It's a sweet and salty symphony of flavor!
RECIPE:
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My ALL TIME Favorite & Irresistible SWEET POTATO CASSEROLE with Pecan Streusel and Marshmallows!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing my ultimate favorite, Sweet potato casserole this one here is a classic, the different textures from the fluffy sweet potato, to the pecan streusel is just everything you can ask for ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
✅tip
Cook the potatoes ahead of time to speed up the process ????
Oven temp -350f roast the potatoes for 1-2 hours
Then bake casserole for 25 minutes
Then another 5-8 minutes after adding the marshmallows
Ingredients:
3 lbs orange sweet potatoes
4-5 tbsp brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla
1/4 cup heavy cream
1/4 cup melted unsalted butter
2 eggs
For the pecan streusel topping
1/4 cup brown sugar
1/4 cup APF
1/4 cup old fashioned oats
1/2 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup melted butter
Mini Marshmallows to top it off!!!!
1 serving of love????
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Recipes in Spanish:
#sweetpotatocasserole #thanksgivingsides #thanksgivingrecipes
SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe
Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!
INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted
In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!
SWEET POTATO CASSEROLE | healthy recipe with a delicious pecan oat crumble
This healthy sweet potato casserole made with a crunchy pecan oat crumble topping is a lightened-up version of the classic. Creamy spiced sweet potato topped with a crunchy, nutty crumble is the perfect side dish for your holiday table. This recipe is packed with flavor and can easily be made vegan and gluten-free!
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TIME STAMPS
0:00 Intro
0:30 Prepping the sweet potatoes
1:52 Seasoning the sweet potatoes
2:48 Mashing the sweet potatoes
3:21 Making the pecan oat crumble
4:07 Using fresh nutmeg
4:50 Adding crumble to sweet potato mash
5:26 Baking the casserole
5:44 Serve and enjoy!
SWEET POTATO CASSEROLE
3 pounds (1.3kg) sweet potatoes peeled and cut into 2-inch pieces
¼ cup unsweetened oat milk or other non-dairy milk
2 tablespoons butter can use vegan, as needed
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
1/8 teaspoon ground cloves
¼ teaspoon ground cinnamon
Topping:
½ cup (45g) rolled oats
¼ cup (28g) fine almond flour
2 tablespoons (30g) coconut sugar
⅓ cup (40g) chopped pecans
½ teaspoon kosher salt
1/8 teaspoon ground nutmeg
¼ cup (60ml) melted butter or liquid coconut oil
Put the sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook until very soft, 20-25 minutes.
Preheat the oven to 350 degrees.
Drain the sweet potatoes, return them to the pan or transfer them to a large mixing bowl. Add the oat milk, butter, salt, pepper, nutmeg, cloves, and cinnamon. Mash until smooth, with a potato masher, or puree with an immersion blender. Scrape the mixture into a 3-quart baking dish and smooth the top.
Make the topping: Combine the oats, almond flour, coconut sugar, pecans, salt and nutmeg in a medium bowl. Stir in the butter until the mixture clumps together.
pecan crumble topping in a small bowl
Sprinkle the topping over the sweet potatoes in an even layer. Bake the casserole in the preheated oven 25-30 minutes, until the topping is crisp and golden brown.
Notes
Make ahead – Assemble the casserole in the baking dish with the topping or store the topping separately and add just before baking, cover and keep refrigerated up to 1 day ahead of baking.
Storing leftovers – store any leftover healthy sweet potato casserole covered in the baking pan or in separate, airtight containers in the fridge for up to four days.
To reheat – simply rewarm a portion of the casserole in the microwave, or feel free to reheat the entire baking dish if you’d like to warm up more than one serving.
NUTRITIONAL ANALYSIS
Serving: 1serving | Calories: 308kcal | Carbohydrates: 43g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 535mg | Potassium: 617mg | Fiber: 7g | Sugar: 10g | Vitamin A: 24415IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 2mg
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#sweetpotatocasserole #healthysweetpotatocasserole #sweetpotatorecipe