How To make Hazelnut (Or Almond) Biscotti
1 c Sugar
1/2 c Unsalted butter melted
2 ts (or 3 tsp) ground cinnamon
2 tb Vanilla extract
1 ts Coarse salt
3 Eggs
1 c Almonds or hazelnuts;coarse
-chop 2 3/4 c Flour
2 ts Baking powder
Powdered sugar Recipe by: Recipe from "Pacific Northwest Palate" In a mixer blend together butter, sugar, cinnamon, vanilla and salt. Add eggs one at a time until mixture is light and fluffy. Stir in nuts. Sift together four and baking powder. Stir into sugar mixture. Chill at least 2 to 3 hours. Shape dough into loaves about 1 inch thick, 2 inches wide and as long as your greased cookie sheet. Bake at 350 for 25 minutes. Remove from oven and let cool. Cut loaves in 1 inch diagonal slices. Lay slices cut side down on a cookie sheet and return to oven for 5 to 10 minutes until lightly toasted. Sprinkle with powdered sugar. Store in an air thight container. These will last a long time if you can keep from eating them. -----
How To make Hazelnut (Or Almond) Biscotti's Videos
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Almond and Hazelnut Biscotti - Everyday Italian Cooking with Giulia
You will love this delicious and crunchy version of biscotti. Giulia uses both hazel nuts and almonds in this recipe to add extra flavor and assurance that each bite will be chock full of nuts!! Enjoy.
Almond Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Biscotti. The long curved shape of these Almond Biscotti make them instantly recognizable. This is a traditional biscotti, which means they do not contain butter or oil. Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds. They are especially good when dipped in melted chocolate.
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Classic Almond Biscotti Recipe
EPISODE #132 - Classic Almond Biscotti Recipe
FULL RECIPE HERE:
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MUSIC: These Shades of Love
Chocolate Hazelnut Biscotti
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Chocolate Biscotti Recipe
You will love the simplicity of this Chocolate Biscotti Recipe. The addition of hazelnuts creates twice-baked cookies with a perfect crunch. Their crispy texture also makes them ideal dunking cookies.
#biscotti #chcolatebiscotti #shelovesbiscotti
Ingredients
1 cup hazelnuts raw
355 grams all-purpose flour 2½ cups
43 grams unsweetened cocoa powder ½ cup
1½ teaspoon baking powder
¼ teaspoon salt
½ cup butter softened
1 cup granulated sugar
3 eggs room temperature
2 teaspoons vanilla extract
4 oz bittersweet chocolate 113 grams, chopped
DETAILED INSTRUCTIONS here:
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