How To make Hazelnut Cornmeal Biscotti
I.E.S.JJGF65A:
PHILLY.INQUIRER:
1/2 lb Hazelnuts; shelled
1 1/2 c Sugar
1 1/3 c Flour
3/4 c Yellow cornmeal; preferably
Stone ground 1 1/4 ts Cinnamon; ground
1 ts Baking powder
1/4 ts Salt
3 tb Oil; PLUS,more for preparing
The pan 5 Eggs; large,just whites
Spread hazelnuts on baking sheet and toast at 375 deg.until fragrent,12 to 15 minutes.Let cool,wrap in kitchen towel and rub off skins.Brush 2 baking sheets lightly with oil... Stir together whole hazelnuts,sugar,flour,cornmeal,cinnamon,baking powder and salt in medium mixing bowl.Add oil and stir with wooden spoon until well blended.Add 4 egg whites and stir until dough comes together.It should be slightly sticky.. Turn dough out onto lightly floured surface,and with floured hands form dough into 4 ( 1" thick ) ropes,each about 18 inches long.Lightly beat remaining egg white in small bowl.Place dough ropes on greased baking sheets and brush with beaten egg white... Bake at 375 deg.until golden brown,about 20 minutes.Let cool 5 minutes on rack.Slice on diagonal into 1/2" thick slices.Let cool completely.Biscotti can be stored in airtight container in cool dry place up to 2 weeks... Alternately,for crisper biscotti,bake ropes 15 minutes,remove from oven and let cool 5 minutes.Reduce heat to 325 deg. Slice on the diagonal into 1/2" thick slices and return to baking sheets,cut side up.Bake until
lightly browned,12 to 14 minutes longer.Cool completely and store in airtight container.Makes 6 dozen cookies..... -----
How To make Hazelnut Cornmeal Biscotti's Videos
How to make corn biscuits
Very tasty corn biscuits
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Orange Biscotti
Delicious orange biscotti perfect mixed with dried dates and vanilla for the perfect accompaniment to your coffee or tea.
PRINT THE RECIPE HERE:
MAKE THIS RECIPE? I'd love to see how it turned out. Tag me @LMinthekitchen on Instagram and use #LMrecipes, so I can see your creation! xo
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Biscotti Bites - Kitchen Wisdom - Martha Stewart
Traditional biscotti have to be baked twice to get the crunch we all love. Caitlin Haught shares this speedy version where the dough is scooped into bite-size mounds.
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Beth's Holiday Shortbread Cookie Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade Holiday Shortbread Cookie Recipe. A great Christmas cookie recipe perfect for gifting!
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Learn how to make a decorative holiday shortbread cookie that is as delicious as it is beautiful.
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WATCH MORE HOLIDAY RECIPES!
Chocolate Hazelnut Biscotti Brie
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BETH’S HOLIDAY SHORTBREAD COOKIE RECIPE
Makes 9 cookies
*PRINT RECIPE HERE*
INGREDIENTS:
¾ cup (180 g) butter
½ cup (50 g) powdered sugar
1 tsp (5 ml) vanilla
¼ tsp (1.25 ml) salt
2 tsp (10 ml) orange zest
1 ½ (180g) cups flour
Special Equipment:
9x 9 Shortbread Pan.
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METHOD:
Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.
Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.
Press into pan. Prick with a fork.
Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.
Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.
Do You Want To Know How to Make Three of My Favorite Biscotti Recipes?
Do you want to know how to make three of my favorite Biscotti recipes? My Three Biscotti are: Triple Citrus Cornmeal Biscotti with Cranberries and Pistachios, Chocolate Walnut-Cherry Biscotti and traditional Italian, Almonds & Golden Raisins Biscotti.
Biscotti originated in Italy where my mother is from and its always been a family tradition. I love to serve my favorite biscotti with espresso coffee but Vin Santo Wine is also a good choice. Please join me in this video tutorial.
0:00 Intro
0:21 How to Make Triple Citrus Cornmeal Biscotti
3:48 How to Form a Biscotti Log
5:17 How to Make Chocolate Walnut-Cherry Biscotti
9:05 How to Make Almonds & Golden Raisins Biscotti
12:35 How to Egg Wash Biscotti
13:09 How to Cut Fresh Baked Biscotti
13:45 How to Make a Biscotti Platter
14:45 Tasting
15:04 Outtakes
Triple Citrus Cornmeal Biscotti with Cranberries and Pistachios Recipe Download:
Chocolate Walnut-Cherry Biscotti Recipe Download:
Italian, Almonds & Golden Raisins Biscotti Recipe Download:
THESE ARE SOME OF THE KITCHEN ESSENTIALS THAT I USE AND HIGHLY RECOMMEND.
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KitchenAid Professional 600 Stand Mixers, 6 quart:
KitchenAid Empire Red 9-Speed Hand Mixer
All-Clad Professional Grade Brushed Stainless Cookware Set, Pots & Pans, 10-Piece:
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor:
Bamboo Cutting Board Set:
Emile Henry Modern Classics Pie Dish 9, 9,:
Pyrex Glass Mixing Bowl Set (3-Piece Set)
Cuisinart Kitcheniismo Strainer Set of 3:
OXO Good Grips 3 Piece Assorted Prep Y-Peeler Set:
Wooden Spoons for Cooking, Nonstick:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
vegetarian biscotti
Perfect for vegetarians who a nice afternoon biscotti over coffee
Apple cinnamon, coco, sunflower seed and almonds.
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