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How To make Hearty Burgundy Meatballs
1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs,
About 2 slices bread 1 ts Salt
1/4 ts Freshly ground black pepper
2 tb Vegetable oil
3 md Carrots,peeled and sliced,
About 1 cup 2 c Quartered medium-size fresh
Mushrooms, about 8 oz. 8 oz Pearl onions, peeled and
Halved, about 1 1/2 cups 2 tb All-purpose flour
1/2 c Red burgundy or other dry
Red wine 1 Envelope instant beef
Bouillon 3 tb Chopped fresh parsley
1 12" loaf French bread
Sliced In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to plate.To drippings in skillet,add carrots,mushrooms and onions;cook,still over medium- high heat,about 5 minutes,stirring frequently until crisp-tender. Stir in flour to coat vegetables well;return meatballs to skillet, along with wine,bouillon,2 tbsp. parsley and 1 cup water.Increase heat to high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until meatballs are cooked through.To serve: Spoon meatballs and vegetables in serving bowl;sprinkle with remaining tablespoon parsley. Serve accompanied by French bread.Makes 4 servings.
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Easy Buttercream Gravity Defying Spaghetti and Meatball Pasta Cake by Cupcake Savvy's Kitchen
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How to Make Beef Bourguignon | Best French Stew Recipe
Beef Bourguignon is a classic, French beef stew. Our version includes bacon, mushrooms, and red wine. The beefy chunks of Chuck or English Beef Roast become tender during a slow cooking process. Serve beef bourguignon over rice or other noodles.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® English roast, cut into 3/4-inch cubes
4 slices thick-cut bacon, cut in 1/4-inch wide strips
1 teaspoon coarse kosher salt
2 tablespoons canola or light olive oil as needed
8 ounces crimini mushrooms (baby bella), sliced fresh
1 large onion, chopped
2 tablespoons all-purpose flour
1 teaspoon dry thyme
1 teaspoon freshly ground black pepper
1 cup red wine
2 cups beef stock
3 cups cooked brown or wild rice blend
2 tablespoons chopped fresh flat-leaf Italian parsley, optional
Learn more about the English Roast here:
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How to Make Beef Bourguignon | Get Cookin' | Allrecipes.com
In this video, learn how to make a classic French recipe. Chef Nicole McLaughlin's Beef Bourguignon rustic recipe is layered with rich, delicious ingredients like bacon, carrots, mushrooms, brandy, tomato paste, chicken broth, onions, and thyme. Serve this hearty meal with potatoes, noodles, or rice for a quick and easy family dinner.
#Allrecipes #Beef #Bourguignon #French #Food #Recipe
Read the article here:
00:00 Introduction
00:20 How To Prep Chuck Roast
1:54 How To Sauté Ingredients
3:17 How To Make The Gravy
4:36 How To Sauté Mushrooms
5:24 Final Result
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How to Make Beef Bourguignon | Get Cookin' | Allrecipes.com
Beef Burgundy: Fresh Takes
Find the recipe here:
Sharen Iversen, Culinary Resource Coordinator at Town & Country Market on Bainbridge Island, walks us through her Beef Burgundy recipe. Perfect for company - or just a hungry family - it's a hearty dish for a cold, wet winter night. All you needs is a couple pounds of beef chuck, cut into chunks... well, we'll let Sharen tell you.
The Mother Of All Steak Sauces (Other Meats Too)- Classic Demi Glace
The most versatile classic sauce base, the uses for Demi glace are endless. I use it in my steak au poivre recipe but you can use it on chicken, pork or lamb too. Traditionally made with veal bones I opt for beef bones.
Make a beef broth from scratch and freeze it in quart containers. I have a great recipe in my French onion soup video
Once you have beef broth you can make this Demi glace quickly and easily. This sauce will freeze in cup containers for months.
Recipe:
4oz small pieces of beef (optional)
1/2 bottle red wine ( a bottle good enough to drink)
1 onion
2 carrots
2 stalks celery
3 garlic cloves smashed
2 tablespoons tomato paste
1 quart heavy duty beef broth
yield: 1 cup demi glace
Notes:
-Make sure your beef stock is full of gelatin. That will make for a thick sauce
-Roast your meat and vegetables well to add flavor and color to final sauce
-Skim your sauce as much as possible
Red wine sauce with Meatballs |Cooking with Didi
Today, I have cooked red wine sauce with meet all.
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Ingredients for the meatball:
Grounded beef
Black pepper
Shallot
Spring onions
Onions
Garlic
Salt
Maggie cube
Thyme
Bread
Oregano
Vegetable oil
Egg
Paprika
Basel leaf
Garlic
Red wine sauce ingredients:
Any Red wine
Mushrooms
Onions
Shallot
Maggie cube
Salt
Vegetable oil
Tomato paste