Stove Top ITALIAN 15 Bean Soup Recipe | BEST Bean Soup | Soup Recipes
This Italian 15 bean soup recipe is one of my family favorites. Great flavor and very hearty and comforting. RECIPE BELOW. Enjoy.
#italiansoup #souprecipe #beansoup #15beansoup #tesscooks4u #foodie #food #cooking #soup #recipes #recipe
Stove Top ITALIAN 15 Bean Soup Recipe | BEST Bean Soup | Soup Recipes
INGREDIENTS:
1 pd. sweet Italian sausage - casings removed
1/2 pd. ground beef
1 - 20oz bag of 15 beans - rinsed, drained and check for any unwanted debris and toss seasoning packet
8 cups chicken broth
1 cup diced onion
2 stalks diced celery
2 diced carrots
2 cups diced cabbage
4 cloves minced garlic
1/4 tsp thyme
1/2 tsp. oregano
1 tsp. parsley
2 bay leaves
1 tsp. chicken bouillon
pinch of red pepper flakes - optional
pinch salt
1/4 tsp. black pepper
In a soup pot on medium high heat add Italian sausage. Chop and brown.
Add ground beef. Chop and brown.
Add diced onions, celery, carrots and a pinch of salt and 1/4 tsp. black pepper.
Cook and stir for 3-4 minutes.
Add minced garlic and diced cabbage. Cook and stir for one minute.
Add rinsed and drained beans and chicken broth. Stir to combine.
Turn heat up to bring to simmer.
Add chicken bouillon, bay leaves, red pepper flakes, thyme, oregano and parsley.
Stir, cover and simmer for 1 1/2 hours occasionally stirring.
After cooking 1 1/2 hours:
1 - 28oz. can diced tomatoes
3/4 cup diced bell pepper
1/4 tsp. more of thyme and oregano
1/4 tsp. garlic powder
Cook an additional 30-45 minutes or until beans are tender.
Add 1/4 cup fresh chopped parsley and stir.
Serve and enjoy.
???? SUBSCRIBE NOW: ????????
*****************************************
???? PAYPAL donations are greatly appreciated ????????
*****************************************
???? PRODUCTS I AM USING ------ AFFILIATE LINK ????
Tess Cooks4u Amazon Store
*****************************************
???? OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE ????
Tess Cooks4u Recipes
*****************************************
???? Follow TESS COOKS4U on Social Media ????
???? YOUTUBE ????????
???? FACEBOOK ????????
???? INSTAGRAM ????????
???? TESS COOKS4U AMAZON STORE ????????
???? PAYPAL LINK ????????
???? EMAIL ???????? tesscooks4u@gmail.com
*****************************************
How to make Hearty Italian Vegetable Soup
Hello Everyone!
I hope you are all well. I love soups, and my Hearty Italian Vegetable Soup is easy to make and very filling. I like to serve mine with crusty baguette or garlic bread. I hope you and your family enjoy it as much as mine.
❤️Dyvonne
Hearty Italian Vegetable Soup
1 C. Carrots chopped
2 Small to Medium Yellow Squash chopped
2 Medium Zucchini chopped
1/2 Yellow Onion chopped (about 1 C.)
3-4 Yukon Gold Potatoes chopped
1- 14.5 oz Can Stewed Tomatoes (break up tomatoes)
1- 15.5 oz Can Cannellini Beans drained (reserve 1/3 C. to press into a paste and add back into the boiling soup)
1-2 C. Kale chopped
1 Quart Chicken Stock or Broth (you can add additional 2 C. of Stock/Broth if you like)
1 t. Kosher Salt or to your taste
1/8 t. Black Pepper or to your taste
Optional:
1 Boneless Skinless Chicken Breast or 2-3 Boneless Skinless Chicken Thighs.
Add additional chicken stock/broth (2 C.) to your soup if adding in the chicken.
Enjoy!
Follow me on Instagram:
Email:
dyvonnescookingforthefamily@gmail.com
Instant Pot Italian Bean Soup with Sausage | Hurst's HamBeens
Instant Pot Italian Bean Soup with Sausage | Hurst’s HamBeens
#hurstbeans
@hurstbeans
#madewithfilmora
I love trying out new soup varieties when I see them at my store and Hurst’s line has never disappointed. According to Hurst’s website, this particular mix hit the shelves in Fall 2019, but this was the first time I spied it at Publix. You can certainly purchase beans separately from the bulk section and make your own mix, but I really like this one. The four bean varieties listed on the packaging are cannellini (white kidney), light red kidney, borlotti (Roman), and chickpeas (garbanzo).
I mostly followed the suggested recipe on the package, converting it for the pressure cooker and making some personal changes. You can use any ground or diced meat you like, or you can leave it out completely and use vegetable broth if you want to make it vegetarian-friendly. Also, I added in the pasta at the end to make it a one-pot meal, but you can cook your pasta separately and serve the soup over it.
THIS VIDEO NOT SPONSORED BY ANY BRANDS SHOWN OR LISTED – PLEASE PURCHASE ANY BRANDS YOU PREFER.
***This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!***
Instant Pot Duo 6 Quart:
Today’s Ingredients:
15.5 oz Hurst’s HamBeens Italian Bean Soup, sorted and rinsed – no soaking (use any bean soup brand you like)
2 TB olive oil
1 lb hot Italian sausage (without casings) – use mild if you prefer
1 cup each, chopped: onion, celery, carrot
6 garlic cloves, minced
flavor packet from HamBeens bag
1 TB Italian seasoning
½ tsp red pepper flakes (optional)
2 bay leaves
8 cups chicken broth (Better than Bouillon and water in the video)
24 oz jar marinara sauce (Barilla fire-roasted in the video)
1 cup uncooked ditalini pasta (or other small shape)
2 cups parsley and/or celery leaves, rough-chopped (using 1 cup of each in the video)
For serving: parmesan cheese and crusty bread
Instructions:
1. Sort through the beans to pick out any debris or bad beans and rinse thoroughly. No soaking required. Set aside until step 6.
2. Heat the Instant Pot on sauté mode. When the display reads “HOT,” add the oil and Italian sausage. Cook, stirring often, until the sausage is fully cooked. Remove the sausage to a dish and reserve for later.
3. Add the chopped onion, celery, and carrot. Cook, stirring often, until the veggies are just softened, about 5 minutes.
4. Add the garlic, flavor packet, Italian seasoning, red pepper flakes, and bay leaves. Cook for just another minute until fragrant.
5. Add ½ cup of broth to deglaze the bottom of the pot. Make sure to scrape up all of the stuck-on browned bits before you continue.
6. Add the beans, marinara, and remaining broth and stir to evenly distribute all ingredients.
7. Lock the lid and cook on manual/high for 40 minutes followed by at least a 20 minutes natural pressure release. I let mine completely NPR before reopening which took about 40 minutes. Fair warning: Due to the high volume of liquid and ingredients, it will take a long time for the pot to come up to pressure and back down again. Be patient! It will still be much faster than stovetop or slow cooking.
8. Set the pot back to sauté and stir in the pasta, parsley/celery leaves, and reserved sausage. Let it simmer for about 10 minutes to cook the pasta – remember to stir up the bottom every couple minutes to prevent the pasta from sticking to the bottom of the pot.
9. Taste for seasoning and add salt and pepper if needed. Serve with a sprinkle of parmesan cheese and a chunk of crusty Italian bread. YUM!
The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Make This Hearty Bean Soup And Get 3 Delicious Dinners Out Of It | Megyn Kelly TODAY
Chef Scott Conant joins Megyn Kelly TODAY for Make-Ahead Monday to demonstrate not only how to make a hearty Italian bean soup, but transform it into a crostini dish and a sausage and broccoli rabe dinner. (Megyn is puzzled by Conant’s handheld blender: She’s never seen one!)
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
Make This Hearty Bean Soup And Get 3 Delicious Dinners Out Of It | Megyn Kelly TODAY
This Ain't Your Mama's Bean Soup! Hearty 15 Bean Soup Recipe
Printable recipe below! A perfect one-pot meal anytime of the year- this is an easy 15 bean soup recipe that has all you need in the sack, or spice it up with our added ingredients.
Used in this video:
Hurst Hambeens:
Campchef propane stove
Enamelware
Rode wireless Go 2 mic:
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
Kent’s Favorite Ariat products -
Save 10% off your first Ariat order:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks. Get your signed copy here:
Also available at bookstores nationwide, and Amazon amazon.com/shop/cowboykentrollins
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.