Heaven on Earth Cake
Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. Moist angel food cake topped with tart cherry pie filling, creamy pudding, and lightly whipped cream make this cake out of this world!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool
1 can cherry pie filling 540 milliliters, 18 ounces
1 package 4-serving instant vanilla pudding mix 102 grams, 3.6 ounces
1 1/2 cups milk 2%
1 cup sour cream
8 ounces Cool Whip
sliced almonds optional garnish
INSTRUCTIONS
Cut the cooled angel food cake into cubes about 1 inch in size.
Pro Tip: If you are baking the cake yourself for this recipe, make sure to let it cool fully before cutting it so that it doesn’t make the other ingredients too warm.
Pro Tip: The best knife to use when cutting angel food cake is one with a serrated blade, it will cut the cake easier, and you won’t lose the airy, fluffy texture of the cake.
Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
Spread 2/3 of the cherry pie filling evenly over the cake.
Layer the last half of the cake cubes over the cherry pie filling.
In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
Place in the fridge and let chill 4 to 5 hours before serving.
Pro Tip: This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
Sprinkle slivered almonds on top of the cake before you serve it, optional.
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Alicia's Heavenly Angel Food Cake
Alicia Garcia, a current employee at the Osage Cafe, explains how to create her special of the week recipe!
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How To Bake A Heavenly Angel Food Cake | Bake With Anna Olson
Follow Anna as she details how to make this light and fluffy angel food cake that can be topped with whipped cream and berries.
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Angel Food Cake Recipe | American Cake Recipe
No folding flour in by hand, no dry or rubbery cake. In this narrated PIATTO™ video recipe, you'll learn how to make angel food cake from scratch using a stand mixer (here a KitchenAid stand mixer) from start to finish! This MOIST and HEAVENLY angel food cake recipe — with strawberries and whipped cream — will become your new favorite cake.
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In this PIATTO™ video recipe, we present:
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How to Make Angel Food Cake from Scratch with Strawberries and Whipped Cream
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In this video, we use a KitchenAid stand mixer to make homemade angel food cake from start to finish! This is the EASIEST and most FOOLPROOF angelfood cake you'll ever make.
PRINT the recipe:
INGREDIENTS
Egg whites - 2.25 cups (575 g)- about 14 large eggs
Sugar - 2.25 cups (450 g)
Water hot - 1/3 cup (75 ml)
Salt - pinch
Cream of tartar - 1.5 tsp (7-8 g)
Vanilla extract - teaspoon (here we infused the sugar with vanilla bean in advance)
Flour - 1.5 cup (192 g); cake flour or all-purpose
Lemon juice - teaspoon
TIPS
Angel food cake must be cooled upside down. Do not remove until the cake is completely cool— at least an hour!
Some pans advertised as angel food cake pans have the wrong shape to hold the angel food cake in the pan as it cools upside down. For the cake stay in the pan, the pan must have pretty straight sides. Here's one we've used that works (affiliate link):
► Angel Food Cake Pan that works:
If your cake won't stay in the pan, follow the tip in the video for keeping the removable bottom of the pan attached to the base. Here's the pan featured in the video that requires the hack shown in the video (affiliate link):
Want more KitchenAid cake recipes? Check out our playlist:
This video in Italian:
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TABLE OF CONTENTS
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0:00 intro
0:25 how to whip egg whites for angel food cake
3:22 how to mix in flour for angel food cake
4:00 how to bake an angel food cake
6:02 - how to decorate angel food cake
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PRODUCTS USED IN THIS VIDEO (or similar)
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Affiliates links below:
► Angel Food Cake Pan that works:
► KitchenAid Stand Mixer (Pro):
► KitchenAid Commercial Mixer:
► Ozeri Digital Food Scale:
► Pyrex Glass Mixing Bowls:
Or check out store on Amazon:
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CREDITS
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Marketing - Social Media - Branding: Kaniko
Production - Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
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Heavenly Angel Food Cake
Heavenly Angel Food Cake
I'm glad I tried this Heavenly Angel Food Cake recipe. It's light and fluffy, just like cloud. What else can I say. Try it for yourself and see!
Ingredients
9 egg whites
1 1/2 cup sugar (divided)
11/4 tsp cream of tartar
1 tsp Vanilla extract
1 cup cake flour
(or make your own cake flour using corn starch, shown in the video)
Follow instructions in video
Enjoy!
Be sure to check out my other recipe videos
Tomatoe and Cheeseburger Skillet
Awesome Stuffed Chicken Parmesan
Turkey Club Supermelt
Easy Cheesy Chicken Broccoli Casserole
Broccoli Cheddar Soup
Loaded Baked Potato Skins
Deviled Eggs with Cream Cheese
Honey Garlic Pork Chops with sides
Roasted Cauliflower
Ranch Chicken Pillsbury Roll
Mozzarella Stuffed Meatloaf
Cheese and Broccoli Stuffed Chicken Breasts
Also check out my candy recipes
Homemade Peanut Brittle
Homemade Pop Tarts
Vanilla and Chocolate Fudge Recipe
Homemade Caramel
Homemade Black Licorice
Homemade Marshmallows
Homemade Dark Chocolate Covered Coconut Candy Eggs
Homemade Dark Chocolate
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