COCONUT CHEESECAKE ????????✨ dessert heaven! #shorts #asmr #recipe
Embracing the sweet allure of coconut and white chocolate in every heavenly slice of this cheesecake! ????????✨ Dessert goals achieved! ????RECIPE???? @khalidelmahi
INGREDIENTS for a 20 cm (8-inch) Cake Pan
• For the base:
150g (5.3 oz) crushed biscuits
50g (1.8 oz) melted butter
• For the filling:
200g (7 oz) cream cheese
100g (3.5 oz) coconut yogurt
100g (3.5 oz) melted white chocolate
2 tablespoons coconut powder
• For the glaze:
100g (3.5 oz) heavy cream
100g (3.5 oz) coconut yogurt
100g (3.5 oz) white chocolate
INSTRUCTIONS:
Blend the biscuits and combine them with melted butter. Press the mixture onto the base of a circular cake pan.
Next, prepare the filling by combining cream cheese, coconut yogurt, melted chocolate, and coconut powder. Pour the filling over the biscuit base.
Prepare the glaze by combining heavy cream, coconut yogurt, and melted white chocolate. Heat the glaze in a saucepan for a few minutes, then pour it over the cake to cover it. Dust with powdered sugar and let it rest in the fridge.
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Blueberry Cheesecake Bars - Easy Recipe
Blueberry Cheesecake Bars - Easy Recipe. These Blueberry Cheesecake Bars are a heavenly dessert that combines the rich creaminess of cheesecake with the sweet flavor of juicy blueberries. The bars have a smooth and dense layer of cheesecake made from creamy cream cheese, vanilla, and a hint of lemon. This creamy base pairs perfectly with the burst of flavor from the fresh blueberry sauce, which creates a beautiful, marbled pattern as they swirl together during baking.
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#blueberrycheesecakebars #cheesecakebars #easycheesecakebars
0:00 - Intro
0:24 - Preparing the blueberry sauce
0:53 - Preparing the crust
1:43 - Preparing the cream cheese filling
2:21 - Assembling the cake
3:03 - Baking time
3:09 - Enjoying the bars
Ingredients
Makes 9 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
For the Blueberry Sauce
9 oz (250g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
9 oz (250g) cream cheese, room temperature
2 tbsp (30g) sugar
1/4 tsp (1g) salt
lemon zest from a lemon
1 tsp (5g) vanilla extract
1 large egg, room temperature
1/4 cup (60g) sour cream
2 tsp (4g) cornstarch
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Cotton Soft Snow Cheesecake: A Heavenly Treat for Dessert Lovers
Full Recipe ????
#CottonSoftSnowCheesecake #cheesecake #snowcheesecake
Heaven on Earth Cake
Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. Moist angel food cake topped with tart cherry pie filling, creamy pudding, and lightly whipped cream make this cake out of this world!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool
1 can cherry pie filling 540 milliliters, 18 ounces
1 package 4-serving instant vanilla pudding mix 102 grams, 3.6 ounces
1 1/2 cups milk 2%
1 cup sour cream
8 ounces Cool Whip
sliced almonds optional garnish
INSTRUCTIONS
Cut the cooled angel food cake into cubes about 1 inch in size.
Pro Tip: If you are baking the cake yourself for this recipe, make sure to let it cool fully before cutting it so that it doesn’t make the other ingredients too warm.
Pro Tip: The best knife to use when cutting angel food cake is one with a serrated blade, it will cut the cake easier, and you won’t lose the airy, fluffy texture of the cake.
Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
Spread 2/3 of the cherry pie filling evenly over the cake.
Layer the last half of the cake cubes over the cherry pie filling.
In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
Place in the fridge and let chill 4 to 5 hours before serving.
Pro Tip: This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
Sprinkle slivered almonds on top of the cake before you serve it, optional.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
No-Bake Oreo Cheesecake: A Heavenly Dessert You Can't Resist!
Hey there, dessert lovers! Are you ready for a cheesecake recipe that's gonna knock your socks off? Look no further than this No Oven Oreo Cheesecake! It's creamy, decadent, and oh-so-delicious - the perfect dessert for any occasion.
First, we'll start with the crust. We're gonna use Oreo cookies to make this cheesecake extra indulgent. You'll crush them up and mix them with melted butter for a delicious and crispy base.
Next, we'll move on to the cheesecake filling. We're gonna use cream cheese, sugar, and vanilla extract to make it rich and creamy. But the real star of the show is the Oreo cookies! We'll add crushed Oreos to the cheesecake filling for an extra punch of chocolatey goodness.
But here's the best part - you don't need an oven to make this cheesecake! We'll be using a simple fridge setting to set the cheesecake to perfection. No fuss, no muss, just an easy and hassle-free recipe that anyone can make.
We'll let the cheesecake chill in the fridge for a few hours to set, and then we'll add a generous dollop of whipped cream and some more crushed Oreos for garnish.
And there you have it - a No Oven Oreo Cheesecake that's gonna blow your mind! It's the perfect dessert for any occasion, whether it's a party, a potluck, or just a sweet treat to indulge in.
So what are you waiting for? Follow along with us and make this amazing Oreo Cheesecake recipe today!
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Bueberry Cheesecake: heavenly dessert | Perfect recipe of Blueberry Cheesecake #blueberrycake #cake
Bueberry Cheesecake: heavenly dessert | Perfect recipe of Blueberry Cheesecake #blueberrycake #cake #blueberry #blueberries #cheesecake@ruchisvirtualcookbook8099
Cheesecake is a Very popular dessert. You can make it by baking it or without baking. It's very tricky to make a Cheesecake. What's most important while making it is the time it requires to set. You need to be patient while making it. Cheesecakes are very rich and heavy so a very small piece is sufficient to satisfy your craving.You can make any flavour you want for your Cheese Cake. I've already shared No Bake Blueberry Cheesecake in my YouTube Channel. Today I'm sharing a recipe of Baked Blueberry Cheesecake. This delectable dessert is very easy to make if you keep few things in your mind. Do try this recipe. You'll definitely love making and eating it!
Ingredients
1. Digestiv Biscuits (200g)
2. Salted Butter (50g)
3. Hung Curd (1/2 Cup)
4. Cheese Spread (1/2 Cup)
5. Powdered Sugar (1/2 Cup)
6. Whipping Cream (1 Cup +1/4 Cup )
7. Egg (1)
10. Sweet Lime Zest (1/4 tsp)
11. Sweet Lime Juice (2 Tsp)
12. White Chocolate Ganache (1 Cup)
13. Blueberry Crush (1/2 Cup)
14. Sugar (1 Tbsp)
15. Water (1/2 Cup)
16. Dry Blueberries (2 Tbsp)
8. Maida (2 Tbsp)
9. Corn Flour (2 Tbsp +1 Tbsp)
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