Chocolate Heaven Cheesecake! [ No Steam, No Bake, No Oven ]
No oven cheesecake topped with chocolate and caramel icing!
No Oven Chocolate Heaven Cheesecake Dessert Box!
Chocolate Heaven Cheesecake! [ No Steam, No Bake, No Oven ]
No Bake Chocolate Heaven Cheesecake Recipe!
Chocolate Heaven Cheesecake by Kirbyyy
Ingredients:
Crust:
1 cup crushed crackers
4 tablespoons melted butter
Cheesecake:
250g cream cheese (room temp)
1/4 cup sugar
250ml heavy cream/whipping cream
1 tablespoon unflavored gelatine powder
30ml water
250ml all purpose cream
200g dark chocolate bar
Caramel icing:
1 can evaporated milk
2 tbsp cornstarch
1/4 cup + 1 tbso brown sugar
2 egg yolks
4 tbsp butter
cocoa powder for toppings
makes 3 500ml acrylic cake box
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Amazing Basque Cheesecake Recipe
Ultra-creamy and rich, this burnt Basque Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. Easy to make, this smooth and flavorful cheesecake is crustless and doesn’t require a water bath. Everyone will be reaching for seconds after their first bite! Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible.
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Jiggly Fluffy Japanese Cheesecake
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Fluffy Jiggly Japanese Cheesecake
Servings: 6-8
INGREDIENTS
⅔ cup (130 milliliters) milk
4 ounces (100 grams) cream cheese
7 tablespoons (100 grams ) butter
8 egg yolks
½ cup (60 grams) flour
½ cup (60 grams) cornstarch
13 large egg whites
⅔ cup (130 grams) granulated sugar
Parchment paper
Strawberries, to serve
Powdered sugar, to serve
PREPARATION
Preheat oven to 320°F/160°C.
In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites.
Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water.
Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height.
Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!
Enjoy!
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Heavenly No-Bake Yogurt Cheesecake! A Creamy Delight for Dessert Lovers!
Treat yourself to a slice of pure bliss with our Heavenly No-Bake Yogurt Cheesecake. This delectable dessert is a delightful fusion of silky-smooth yogurt, luscious cream cheese and thick cream, creating a velvety texture that melts in your mouth. With no need for baking, this hassle-free recipe is perfect for those hot summer days when you crave a refreshing and indulgent treat. Topped with a luscious fruit compote, this no-bake wonder is sure to become your go-to dessert for every occasion. Savor the creamy goodness and experience a taste of sheer dessert perfection.
NOTE:
For beautiful neat slices, refrigerate the cheesecake for at least 12 hrs.
For cutting the batch size of the recipe in half, divide all the ingredient measurements of the cheesecake filling by 2.
*Mold size:
- diameter: 20cm
- height: 9 cm
Ingredients for Yogurt Cheesecake:
Cheesecake crust:
- Crushed graham biscuit: 150g
- Melted unsalted butter: 75 g
Cheesecake filling:
- Cream cheese: 500g
- Plain Yogurt: 250 g
- Thick cream/whipping cream: 250g
- Granulated sugar: ½ cup
- Fresh lemon juice: 1 tbsp
- Hot water (60-70° C): 80 ml
- Gelatin: 10g
For the topping (optional):
- fresh blueberries: 1/4 cup
- granulated sugar: 1/8 cup
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#pheatzkitchen #yogurtcheesecake #nobake #food #cheesecake #dessert
Strawberry Cheesecake: Slice of Heavenly Desire | Eggless
Strawberry Cheesecake : Slice of Heavenly Desire | No Oven | No Egg
Strawberry cheesecake is a delectable dessert that combines the creamy richness of cheesecake with the sweet and tangy flavour of fresh strawberries which perfectly compliments the buttery biscuit base. So, with no doubt this dessert will become your family favourite instantly.
#cheesecake #cheesecakefactory #cheesecakes #cheesecakerecipe #strawberrycheesecake #strawberry #sweet #dessert #valentinesday #valentinespecial #valentinerecipe #valentinesdaydessert #easyrecipe #homemade #anyonecancook
Ingredients:
Biscuit Layer:
1. Biscuits - 150 gm
2. Melted Butter - 50 gm
Strawberry Puree:
1. Strawberries - 250 gm
2. Sugar - 60 gm
3. Lemon Juice - 20 gm
Cheesecake Layer:
1. Homemade Paneer - 150 gm
2. Hung curd - 150 gm
3. Gelatine - 2 Tbsp
4. Water to soak Gelatine
5. Strawberry Puree - 100 gm
6. Fresh Cream - 200 ml
7. Sugar - 70 gm
8. Strawberry Crush - 1 Tbsp
Strawberry Jelly :
1. Strawberry Puree - 150 gm
2. Gelatine - 1 & 1/2 Tsp
3. Water to soak Gelatine
Transparent Jelly Layer:
1. 300 ml water
2. Sugar - 80 gm
3. Lemon Juice - 30 ml
4. Strawberry Crush - 1 & 1/2 Tbsp
5. Gelatine - 3 Tsp
6. Water to soak Gelatine
7. Strawberries for decoration
Note: Vegetarian alternative for Gelatine - Agar Agar
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Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
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