Cajun Herb lamb chops
with Cajun Greek couscous
Annie's Greek Meatballs, baked aubergines & Couscous
A step-by-step recipe to these delicious meatballs, baked aubergines with toppings and an easy couscous salad. Super easy and yummy everyday dish. Get your chef's hat on and join in on Cooking with Annie.
Tofu made delicious! ????????
Freeze-ahead lamb cutlets
Beat the midweek rush with this handy recipe for freeze-ahead lamb cutlets (RECIPE BELOW). The choice is yours – you can marinate the lamb and cook to enjoy now for dinner, or follow our handy tip to freeze the uncooked lamb, ready to pull out when you need an easy meal.
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Chargrilled lemon & rosemary lamb cutlets
Serves 4 Prep 10 mins (+ 15 mins marinating & 5 mins resting time) Cooking 5 mins
1 cup (250ml) buttermilk
1 tbs finely grated lemon rind
2 tbs chopped rosemary leaves
1 long green chilli, seeded, finely chopped (optional)
1 garlic clove, crushed
12 Coles Australian Lamb Cutlets
6 tomatoes, cut into wedges
1 cup mint leaves
60g pkt Coles Australian Baby Rocket
1 lemon, juiced
1½ tbs olive oil
Lemon wedges, to serve
1. Combine buttermilk, lemon rind, rosemary, chilli, if using, and garlic in a large bowl. Season. Add lamb and turn to coat. (To freeze now, see tip below.) Set aside for 15 mins to develop the flavours.
2. Place the tomato, mint and rocket in a large bowl. Drizzle with the lemon juice and oil. Season and gently toss to combine.
3. Heat a barbecue grill or chargrill on medium. Drain lamb from the buttermilk mixture. Cook for 2½ mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Serve the lamb with the salad and lemon wedges.
Freeze the lamb: Freeze the uncooked lamb in the buttermilk mixture in sealable plastic bags for up to 3 months. Thaw overnight in the fridge before cooking.
Want more easy and delicious recipes? Check out our Easy weeknight meals playlist which includes:
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5 ingredient pasta bake:
This is how to make easy chicken noodle soup:
Easy salmon with Thai-style salad:
Sunny Anderson's Simple Summertime Couscous Salad | The Kitchen | Food Network
Sunny mixes up a colorful twist on pasta salad with pearl couscous, cucumber, peppers and her own bright dressing!
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Sunny's Simple Summertime Couscous Salad
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 2 hr 25 min (includes chilling time)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
Dressing:
2 tablespoons orange juice
1 teaspoon honey
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
6 tablespoons olive oil
Salad:
1 1/2 cups dry pearl couscous, cooked according to the package directions
2 cups diced English cucumber
6 (total) red, yellow and orange mini sweet peppers, diced
1 navel orange, supremed/sectioned
8 to 10 fresh basil leaves, snipped or torn
8 to 10 fresh mint leaves, snipped or torn
Directions
Make the dressing: In a large bowl, whisk together the orange juice, honey, mustard, a pinch of salt and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.
Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.
Finish and serve: Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.
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Sunny Anderson's Simple Summertime Couscous Salad | The Kitchen | Food Network
How To Make Couscous | Make It Right | HelloFresh
Thought you knew how to cook couscous? This video is about to change all that!
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There may be many ways to cook couscous, but this the BEST way to cook couscous. Originating from North Africa, couscous is a popular alternative to rice and pasta and is really easy to cook - when you know how! It has a light fluffy texture which works perfectly alongside grilled meats, fish, and vegetables.
You'd like to include more couscous on your menu? At HelloFresh, we’re big fans! Here are a few of our favorite couscous recipes:
Spiced Dijon Salmon:
Cherry-Drizzled Pork Chops:
Mediterranean Chicken Thighs:
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