How To Cook & Use Tofu | 5 Easy Recipes
Cook tofu like a pro! Recipes are linked down below! ♥️ Head to for 25% off your first order AND a free gift!
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⋇ IN THIS VIDEO ⋇
- Lemongrass Tofu:
- Air Fried Tofu:
- Tofu Taco Meat:
- Vegan KFC Fried Chicken:
- Pumpkin Chocolate Mousse Tart:
- Non-Toxic Non-Stick Pans:
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⋇ ABOUT OUR VIDEOS ⋇
Hi, we're Jasmine and Chris ???? Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden, or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️
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- Intro and Outro by Teresa Pham:
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FTC: This video is sponsored by Thrive but all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
MUKBANG PORK STIR FRY WITH PEPPERS+FRIED TOFU IN WHITE WINE SAUCE
Hey Spice Family..we are back!!!
Hope everyone is having an amazing day. Today we have Chinese style stir fry in our menu. Grab your food and eat with us.
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Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
That Boho Girl Divorce Reason REVEALED #shorts #youtubeshorts #thatbohogirl
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The Best Mushroom Stroganoff Recipe (You Won't Believe It's Vegan!)
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The mushroom sauce is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1 onion diced
2-3 garlic cloves minced
1 tbsp vegetable oil
11 oz (300 g) fresh mushrooms sliced
4 tbsp (40 ml) white wine (optional)
1 tbsp tamari or soy sauce
3/4 cup (180 ml) vegetable broth or water
3/4 cup (180 ml) plant-based milk or cream
2 tbsp cornstarch
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
A pinch of red pepper flakes
Salt & black pepper to taste
1 tbsp nutritional yeast flakes (optional)
Fresh thyme leaves and/or parsley (and/or tarragon) chopped
Serve with rice or pasta of choice
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If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan